Daily OPS Walkaround

• Closing Manager

  Select

• Manager Completing Form

  Select

• Date

  Date

• Site

  Select

• Please remember that any questions you have marked as a Critical must be actioned straight away to ensure you are compliant and ready to be audited by Food Alert. Questions that are marked as a critical will deduct 10 points from the audit.

  

• H&S Checklist Complete and on display?

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

• Olive Sign available and both lidded domes are in place for both Nuts and Olives?

  Yes

  No

• Olive Sign or dome missing

  Missing

• Have you fixed the issue(s) highlighted on your checks? If olive sign is missing, please make sure you get a spare out. If dome is missing or broken, please make sure the bowl has cling film covering it and a new on is on order on Zendesk.

• Nuts on display without dome

  Missing (Critical)

• Have you fixed the issue(s) highlighted on your checks? If dome is missing or broken, please make sure bowl has cling film covering it and a new one is on order.

• Defective equipment logged on ProNett and all Plug Sockets covered and are not damaged (Equipment must be logged to ensure you do not incur a Critical)

  Yes

  No (Critical)

• Has the equipment now been logged on Pronett?

• All PPE available and all chemicals stored away in office and all cloths/sponges/scourers etc have been put away

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

• Designated RAW sanitizer bottle is clearly labeled and has been emptied from last night and washed ready for the next day? And there are three more sanitizer bottles available and ready for use?

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

• Cleaning Rota available

  Yes

  No (Critical)

• Have you fixed the issue(s) highlighted on your checks?

• Cleaning jobs completed yesterday are done to an acceptable standard. Any jobs missed have been actioned and rescheduled

  Yes

  No

• Any jobs missed have been communicated in managers chat

• Fire Exits and corridors are clear and not obstructed?

  Yes

  No (Critical)

• Have you cleared all obstructions?

• Electrical cupboard is tidy with no combustible materials inside and locked.

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

• Gas and Electric cupboard clean and locked and free from obstruction

  Yes

  No

• Staff room is tidy

  Yes

  No

• Managers office tidy plus No cups/plates/blue roll and bin is changed with a fresh bin bag

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

• Post mix BIBs are in date, and nothing stored on top of multiplex.

  Yes

  No

• BIB's are not in date

• Have you fixed the issue(s) highlighted on your checks?

• Top of multiplex is not clear

• Have you fixed the issue(s) highlighted on your checks?

• Soap dispensers full and sink surfaces clean

  Yes

  No

• Toilet roll holders stocked and pulled through

  Yes

  No

• Hand Dryers clean and grease free

  Yes

  No

• Toilet floors clean

  Yes

  No

• Toilets and Urinals cleaned satisfactorily

  Yes

  No

• Restaurant floor has been fully brushed

  Yes

  No

• Front door mat hoovered, glass clean with no smear marks and A-Frame not left outside

  Yes

  No

• Highchairs clean, fully stickered and with working straps

  Yes

  No

• Booth seating free of food debris and no equipment stored on them

  Yes

  No

• Table tops clean

  Yes

  No

Roo POD

• Deliveroo area tidy, everything stored off the floor and brushed

  Yes

  No

• Off premise prep is all dated and not past the shelf life shown on the SATO sticker

  Yes

  No

• Please select what you have identified from the dropdown menu?

  Select OOD (Critical) Not Dated

  • OOD (Critical)
  • Not Dated

• Have you fixed the issue(s) highlighted on your checks?

• POD Bin empty with no rubbish under bin liner

  Yes

  No

Condiment Unit

• Sauce bottles clean and wrapped with cling film including ketchup bottle necks

  Yes

  No

• All Cutlery and holders clean and polished ready for service

  Yes

  No

• Condiment unit, customer bin and machines clean, and pest free

  Yes

  No

• Customer hand wash sink and dispensers are stocked and clean and there is hot running water

  Yes

  No

• Please select what you have identified?

  Select Not Stocked Up No Hot Water or Dispensers Empty (Critical)

  • Not Stocked Up
  • No Hot Water or Dispensers Empty (Critical)

• Have you fixed the issue(s) highlighted on your checks?

• Probe wipes available with a working temperature probe?

  Yes

  No (Critical)

• Are there now Probe wipes and a working temperature probe available?

• Hand wash sink and dispensers are stocked and clean and there is hot running water

  Yes

  No

• Please select what you have identified?

  Select Not Stocked Up No Hot Water or Dispensers Empty (Critical)

  • Not Stocked Up
  • No Hot Water or Dispensers Empty (Critical)

• Have you fixed the issue(s) highlighted on your checks?

• Have you fixed the issue(s) highlighted on your checks?

• No loose blue rolls outside any holders

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

• Chicken trolly (inc Wheels) are clean

  Yes

  No

• Kitchen floor is clean and tidy (including behind glass-washer) with no pooling of water on the floor with everything stored off the floor

  Yes

  No

• Wall to floor junctions clean

  Yes

  No

• Door frames are clean and well maintained

  Yes

  No

• Blue glove's and Kitchen utensils are clean and free of any food debris and in good condition

  Yes

  No

• Pot wash sink is clean and free of limescale and grease

  Yes

  No

• Dishwasher free from grease and food debris and chemicals for both glass and dishwasher are topped up?

  Yes

  No

• Bins empty with no rubbish under bin liner and are in good repair and clean

  Yes

  No

• 2 Stage cleaning poster in view

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

Ovens

• Wall restraining cables are in place and secured to both ovens?

  Yes

  No (Critical)

• Are the restraining cables now secured?

• Ovens closed down and cleaned satisfactory (handles, doors, drip trays, oven sides and tops)

  Yes

  No

• Oven pipework including walls behind ovens cleaned satisfactory and outside of oil bin has been cleaned

  Yes

  No

• Oven legs and wheels cleaned satisfactory

  Yes

  No

• No equipment has been placed inside ovens when on a cleaning cycle? (Baffle Filters)

  Yes

  No

Chicken Run

• Ladders safely stored correctly

  Yes

  No

• Have you now secured the ladders?

• Cleaning equipment is stored in colour coded areas, is clean and in good repair

  Yes

  No

• Have you now fixed the issue that you highlighted?

• Dust pans have been emptied

  Yes

  No

• All mop buckets are empty and dirty (Black or full of grease) mop heads have been discarded

  Yes

  No

Walk-in Fridge & Freezer

• Fridge & Freezer doors are closed and not left open overnight?

  Yes

  No

• All products are covered, dated and rotated correctly

  Yes

  No

• Are there any products Out of Date

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date?

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date?

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date

  Yes (OOD)

  No (OOD)

• All products found have been recorded and discarded?

• Raw and Cook foods are stored separately

  Yes

  No (Critical)

• Has the contaminated food been recorded and discarded and areas cleaned and sanitised?

• Walk-in walls are clean and floor has been brushed and mopped

  Yes

  No

• Unwashed vegetables are stored on the bottom shelf? (Tomatoes, cucumbers, avocados)

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

• Hand wash sink and dispensers are stocked and clean and there is hot running water

  Yes

  No

• Please select what you have identified?

  Select Not Stocked Up No Hot Water or Dispensers Empty (Critical)

  • Not Stocked Up
  • No Hot Water or Dispensers Empty (Critical)

• Have you fixed the issue(s) highlighted on your checks?

• Have you fixed the issue(s) highlighted on your checks?

• No loose blue rolls outside any holders

  Yes

  No

• Have you fixed the issue(s) highlighted on your checks?

• Probe wipes available with a working temperature probe?

  Yes

  No (Critical)

• Are there now Probe wipes and a working temperature probe available?

• Kitchen utensils are clean and free of any food debris and in good condition

  Yes

  No

• Bottle opener clean

  Yes

  No

• All canopies show a good level of cleanliness throughout and are in good repair

  Yes

  No

• Wall to floor junctions clean

  Yes

  No

• All black shelving under service counter has been cleaned including all walls where bin sits.

  Yes

  No

Co-ord

• Freezer is plugged in and not left switched off overnight?

  Yes

  No

• All pre-prepped portions left overnight are dated? (Broccoli, Peas, Mac 'n' Cheese with/without)

  Yes

  No (Critical)

• Have you recorded and wasted the prep that was left overnight?

• All products are covered, dated and rotated correctly

  Yes

  No

• Are there any products Out of Date

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date?

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date?

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date

  Yes (OOD)

  No (OOD)

• All products found have been recorded and discarded?

• All metal shelving clean

  Yes

  No

• All fridge & freezer seals are well maintained and clean

  Yes

  No

• All Fridges & Freezers are clean (Inside, handles, sides & doors) including behind units are free of debris

  Yes

  No

• All lids and tubs are free of previous day stickers

  Yes

  No

• Behind fryer is clean and free from oil Buildup including sides, doors. Filter box has been cleaned from the night before.

  Yes

  No

• Bain-marie hoovered and clean

  Yes

  No

• Coord surfaces have a good level of cleanliness

  Yes

  No

• Microwaves – inside, around, and underneath are clean

  Yes

  No

• Bins empty with no rubbish under bin liner and are in good repair and clean and bin housing is clean and free of debris

  Yes

  No

Back Grill

• Fridge is plugged in and not left switched off overnight?

  Yes

  No

• Wall restraining cables are in place and secured to grill?

  Yes

  No (Critical)

• Are the restraining cables now secured?

• All fridge seals are well maintained and clean

  Yes

  No

• Fridge is clean (Inside, handles, sides & doors) including behind units are free of debris

  Yes

  No

• All lids and gastro's are free of previous day stickers

  Yes

  No

• All products are covered, dated and rotated correctly

  Yes

  No

• Are there any products Out of Date

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date?

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date?

  Yes (OOD)

  No (OOD)

• Are there any more products Out of Date

  Yes (OOD)

  No (OOD)

• All products found have been recorded and discarded?

• Grill surfaces, clam shell and walls have a good level of cleanliness

  Yes

  No

• Sticker dispensers are clean

  Yes

  No

• All metal shelving clean

  Yes

  No

• Toaster is clear of debris and clean

  Yes

  No

Front Grill

• Grill has been closed down correctly and back wall and under the grill have a good level of cleanliness. Remember to check the shelving under that the grill sits on.

  Yes

  No

• All metal shelving clean

  Yes

  No

• Red gloves are in good condition

  Yes

  No

• Altoshamm draws clean inside and out

  Yes

  No

• Chopping Block and trolley closed down satisfactory with no food debris?

  Yes

  No