Title Page
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Conducted on
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Prepared by
IP/Inspection Readiness Audit
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Fruit flies or insects seen in kitchen, dish room or trash room?
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Please report the number of flies or insects seen in each area into the Orkin Pest Control Log. Proceed to call Orkin pest control service to report issues. Scott is Orkin representative for Campus.
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Silverware in dish room
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Eye wash station and log has been checked and completed.
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Hand washing sink water temperatures reach 100 degrees within 1 minute of running.
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Call maintenance to report the water temperature issue @ 213-4121
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Ice machine beside tea station is clean inside the machine and outside, all screws are intact and ice is visibly clean.
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Clean the machine
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Ice machine beside the cafe door is clean inside the machine and outside, all screws are intact and ice is visibly clean.
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Clean the machine
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Morning cooler log temperatures are all complete
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Did you complete all missing temperatures logs?
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6 AM Dish Room temperatures are all complete (this includes pot sink temps, dish machine temps and temperature strips)
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Did you complete all missing temperatures logs?
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Equipment with damage or items that were discarded
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Utensils dirty with food debris
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Any pots wet nested or placed out dirty (includes all green racks in kitchen)
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Is the temperature in the Pot Sanitizing Sink below 75 degrees with a PPM of 200-400?
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Check that tray line cooler gaskets are not torn or damaged
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Make sure to complete a work order for all gaskets that are torn or damaged to Maintenance
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Check that the Red and Grey hot box gaskets are not torn or melted
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List work order number below
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Dust noticed in any area. This includes ceiling tiles, vents, fans, ect. in Tray line or Dish Room
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Which area is the dust in?
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Drinks are stored in designated areas
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Towels are stored in clean/dry containers or in sanitizer buckets.
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Please make a note of where the towels were located.
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Is the broken dish receptacle is emptied and clean?
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All dust pans, mops, squeegees and brooms are stored on the green racks, not in the floor.
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All items are stored off of the floor or no less than 18inch from the ceiling
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Take picture, then correct your findings.
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All chemicals in the mop closet and in the dish room have the proper labels.
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Chemicals were discarded if no label was attached.
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Check that microwave is clean and sanitized. Check inside, the door and the inside top for buildup.
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Are there items are stored above the bottom red tape line, or 18 inches from the sprinkler head.
- Yes
- No
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Document findings and correct ASAP
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Check ceiling and vents for dust. Focus on the areas near fans, light fixtures and vents.
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At the supplement cooler, pick one of the following rows to check the dates..
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List the date of the FIRST supplement in the row
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List the date of the Last supplement in the row
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If FIFO is not being completed, please correct
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Dish Room was assigned a cart to clean and cart was checked for completion
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Check dirty cart rotation schedule. Take picture of cart before cleaning takes place.
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Check dirty cart rotation schedule. Take picture of cart after cleaning takes place.
Take the temperature of one cold item in coolers
