Title Page
-
Client / Site
-
Date and Time of Inspection
-
Inspected by
-
Location
Front-of-House Cleaning Checklist
-
Wipe down the walls if necessary
-
Sanitize the tables
-
Inspect and wipe down the condiments and salt and pepper shakers
-
Wipe down all the counters
-
Clean the seats and benches
-
Run cloth napkins, tablecloths, and wait for staff aprons through the washing machine
-
Vacuum the carpets
-
Take out the trash and recycling
-
Clean the interior and exterior of all the trash and recycling bins
-
Sweep and mop the floors
-
Clean and sanitize your bathrooms by:
-
• Disinfecting the toilets
-
• Wiping down the sinks
-
• Emptying out feminine hygiene product bags
-
• Taking out the trash
-
• Sweeping and mopping the floors
Back-of-House Cleaning Checklist
-
Wipe down the walls wherever there are splashes
-
Clean the grill, griddle, range, flattop, and fryer. Make sure to get underneath the equipment, too
-
Change the foil lining on top of the ranges, grills, and flattops
-
Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers
-
Disinfect prep area surfaces
-
Clean beverage dispenser heads in the soda fountains. Bars should clean the tips of the soda guns
-
Wash utensils, small wares, flatware, and glassware and let them air dry overnight
-
Clean the sinks
-
Wash rags, towels, aprons, and uniforms in the washing machine
-
Refill soap dispensers and replace empty paper towel rolls
-
Sweep walk-in refrigerators and storage areas
-
Take out the trash and recycling
-
Disinfect the waste disposal area and clean the trash cans
-
Sweep and mop the floors
Completion
-
Recommendations
-
Inspector's Full Name and Signature
