Title Page

  • Conducted on

  • Prepared by

Books

  • Is the SRSR Book checked and signed by the manager

  • Is the FSMB checked and signed off by the shift runner

  • Has a Fig of 8 been conducted with all Fix it now issues clearly recorded Assigned and resolved

  • Has Daily and weekly cleaning tasks been signed and completed to standard

  • Dependant on the time of your visit have all sections of the Open,2pm or close section of the SRSR been completed and signed

Temperature Checks

  • Is COB at 5oc or below in the main chiller

  • Is COB in either the 900’s and or 903,s above 63oc

  • Are products in the burger station above 63oc

  • Are products in the chute above 63oc

  • Are all fridges below 5oc

Equipment checks

  • Are there a minimum of 2 working probs and one needle probe working and calibrated

  • Are all light bulbs working in the chip dump

  • Are all light bulbs working in the chute

  • Are all reservoirs filled

  • Is the Oil in all fryers of good quality and free from smoke

Safety checks

  • Are green gloves free from holes and tares clean and in good condition

  • Are blue gauntlets free from holes and tears and clean

  • Are oven mitts free from holes and tares and clean

  • Is the freezer free from ice

  • Do all microwaves have finger guards

  • Do all microwaves have glove warning sickers

  • Are red aprons and gloves available

  • Do all highchairs have working straps and safety stickers

  • Is the team iron unplugged if not in use

  • Are sinks and surfaces free from cloths and scouring pads

  • Does the tin opener have both screws and is free from dirt and debris

  • Is the defrost lug stored correctly and clean

  • Are paper towels available

  • Are all hand soap and sanitiser dispensers full and clean

  • Is The correct hand washing process observed

  • Are sanitisation buckets in place and at the correct dilution?

Operation

  • Is the team deployment in place visible and with secondary tasks assigned

  • Is the prep chart in use and visable

  • Is the burger build to chart in use and visible

  • Are daily sales report visible to the team

  • Epcs levels match actual product and is being actively managed

  • Service speeds within company standards

Brand

  • All light bulbs in working order

  • All condiments available

  • All customer toilets have toilet roll soap available and working hand dryers

  • Bin housing and tops clean

  • Windows and doors clean

  • Is the music on and at the correct level

Overall Comments

  • Recognition/opportunities

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.