Title Page
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Conducted on
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Prepared by
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Location
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Business Name
Temperature Check
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Has the trader maintained accurate and up to date records of temperature checks (including checking of thermometer)?
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If you answered 'fail' then please detail the hazard and write the corrective action.
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Photo of hazard
Gas/Electricity
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Are all cooking appliances (Gas and Electric) set up in a correct and safe manner?
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If you answered 'fail' then please detail the hazard and write the corrective action.
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Image of cooking appliance hazard.
Housekeeping
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Are staff working safely and to current required standards
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If you answered 'fail' then please detail the hazard and write the corrective action
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Image of hazard
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Is the stall/working space set up in a clean safe and tidy manner?
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If you answered 'fail' then please detail the hazard and write the corrective action.
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Image of hazard/s identified.
Documentation
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Does the trader have all mandatory and in date documentation & Signage on display?
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If you answered 'fail' then please detail the hazard and write the corrective action.
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Are staff working on the stall wearing face coverings?
Sign Off
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Market Manager Signature
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Trader Signature
