Daily Walkabout

• Document No.

• Hygiene Department - Daily Walkabout

• Hovis Sebon

• Conducted on

  Date

• Jakub Cholewa

• Hovis Sebon
  Address

Raw Material Warehouse, (included Silo 4)

• No equipment left on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overflowing bins?

  Yes

  No

  N/A

• No sign of pest infestation?

  Yes

  No

  N/A

• Are food contact surfaces clean and jn good condition (including cleaning equipment) ?

  Yes

  No

  N/A

• Is the PPE's procedure followed?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Are allergens and none allergens stored in the right area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

• Are quarantine area procedure followed?

  Yes

  No

  N/A

LEV area and Fridges/Debox

• No equipment left left on floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overflowing bins?

  Yes

  No

  N/A

• No spillage?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Are food contact surfaces clean and jn good condition (including cleaning equipment) ?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Is the PPE's procedure followed?

  Yes

  No

  N/A

• Are allergens and none allergens stored in the right area? Allergens must be stored in fridge n.3

  Yes

  No

  N/A

• No sign of water or excess of humidity in the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Dispensary

• No equipment left on floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overflowing bins?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Is the equipment clean, tubs, scales, knives etc.?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Is the PPE's procedure followed?

  Yes

  No

  N/A

• Is the allergen procedure followed?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Sponge Room

• No equipment on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Is the equipment clean, tubs etc.?

  Yes

  No

  N/A

• Is color code procedures followed?

  Yes

  No

  N/A

• Are PPE's procedures followed?

  Yes

  No

  N/A

• Are labels properly attached to the tubs?

  Yes

  No

  N/A

• No sign of water or excess of humidity in the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Ice Room

• No equipment on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Is the equipment clean? (Pay special attention to the Ice Machine)

  Yes

  No

  N/A

• Is the PPE's procedure followed?

  Yes

  No

  N/A

• No sign of water or excess of humidity in the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Tub Wash

• No equipment left on floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overflowing bin?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest infestation?

  Yes

  No

  N/A

• Is the equipment clean and in good condition? pay special attention to cleaning equipment.

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Is the PPE's procedures followed?

  Yes

  No

  N/A

• Is the cleaning procedures followed?

  Yes

  No

  N/A

• Is the waste segregation procedure followed?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Corridors (From RM Warehouse to Tub Wash and from Dinspensary to Mixing area)

• No equipment on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Is the equipment in good condition (Tubs etc.) ?

  Yes

  No

  N/A

• Is colour code procedures followed?

  Yes

  No

  N/A

• Are labels properly attached to the tubs?

  Yes

  No

  N/A

• No sign of water or excess of humodity in the area?

  Yes

  No

  N/A

• Floor scrubbing machines clean and in good condition?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Mixing, (included Silo 1, 2 and 3)

• No equipment on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overflowing bins?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Are food contact surfaces clean and in good condition?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Is the PPE procedure followed?

  Yes

  No

  N/A

• Are the tubs properly identified?

  Yes

  No

  N/A

• No sign of water or excess of humidity in the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Devlin Area (Including Proover 1 and Band Oven)

• No equipment left on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overflowing bins?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Are food contact surfaces clean and in good condition?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Is the PPE procedure followed?

  Yes

  No

  N/A

• No build up in equipment?

  Yes

  No

  N/A

• No sign of water or excess of humidity in the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Hatton area (including Alaska Prover 2 and Grid Oven)

• No equipment on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overfloowing bins?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Are food surfaces clean and in good conditions?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Is the PPE procedure followed?

  Yes

  No

  N/A

• No built up in the equipment?

  Yes

  No

  N/A

• No sign of water or excess of humidity jn the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

RONDO & JBS PLANT AREA (Including Alaska Prover 2 & 3 and Polin Ovens)

• No equipment on floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overflowing bins?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Are food contact surfaces clean and in good condition?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Is the PPE procedure followed?

  Yes

  No

  N/A

• No built up in the equipment?

  Yes

  No

  N/A

• No sign of water or excess of humodity in the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Flow - Wrap

• No equipment on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No overflowing bins?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Are food contact surfices clean and in good condition?

  Yes

  No

  N/A

• Is colour code procesure followed?

  Yes

  No

  N/A

• Is the PPE procedure followed?

  Yes

  No

  N/A

• No built up in the equipment?

  Yes

  No

  N/A

• No sign of water or excess of humidity in the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Wrapping

• No equipment left on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• Is there any overflowing bins?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Are food contact surfaces clean and in good conditions?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• No built up in the equipment?

  Yes

  No

  N/A

• No sign of water or excess of humidity in the area?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Bag Store

• No equipment on the floor?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No overflowing bins?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• Is the equipment clean, racks, etc.?

  Yes

  No

  N/A

• Is colour code procedure followed?

  Yes

  No

  N/A

• Is the PPE procedure followed?

  Yes

  No

  N/A

• FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  Yes

  No

  N/A

Locker Rooms, Canteens, Toilets (including corridors)

• Is the area clean and tidy?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

External area

• Is the area clean and tidy?

  Yes

  No

  N/A

• No spillages?

  Yes

  No

  N/A

• No evidence of pest activity?

  Yes

  No

  N/A

• All gates closed?

  Yes

  No

  N/A