Raw Material Warehouse, (included Silo 4)

  • No equipment left on the floor?

  • Is the area clean and tidy?

  • No overflowing bins?

  • No sign of pest infestation?

  • Are food contact surfaces clean and jn good condition (including cleaning equipment) ?

  • Is the PPE's procedure followed?

  • Is colour code procedure followed?

  • Are allergens and none allergens stored in the right area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

  • Are quarantine area procedure followed?

LEV area and Fridges/Debox

  • No equipment left left on floor?

  • Is the area clean and tidy?

  • No overflowing bins?

  • No spillage?

  • No evidence of pest activity?

  • Are food contact surfaces clean and jn good condition (including cleaning equipment) ?

  • Is colour code procedure followed?

  • Is the PPE's procedure followed?

  • Are allergens and none allergens stored in the right area? Allergens must be stored in fridge n.3

  • No sign of water or excess of humidity in the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Dispensary

  • No equipment left on floor?

  • Is the area clean and tidy?

  • No overflowing bins?

  • No spillages?

  • No evidence of pest activity?

  • Is the equipment clean, tubs, scales, knives etc.?

  • Is colour code procedure followed?

  • Is the PPE's procedure followed?

  • Is the allergen procedure followed?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Sponge Room

  • No equipment on the floor?

  • Is the area clean and tidy?

  • No spillages?

  • No evidence of pest activity?

  • Is the equipment clean, tubs etc.?

  • Is color code procedures followed?

  • Are PPE's procedures followed?

  • Are labels properly attached to the tubs?

  • No sign of water or excess of humidity in the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Ice Room

  • No equipment on the floor?

  • Is the area clean and tidy?

  • No spillages?

  • No evidence of pest activity?

  • Is the equipment clean? (Pay special attention to the Ice Machine)

  • Is the PPE's procedure followed?

  • No sign of water or excess of humidity in the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Tub Wash

  • No equipment left on floor?

  • Is the area clean and tidy?

  • No overflowing bin?

  • No spillages?

  • No evidence of pest infestation?

  • Is the equipment clean and in good condition? pay special attention to cleaning equipment.

  • Is colour code procedure followed?

  • Is the PPE's procedures followed?

  • Is the cleaning procedures followed?

  • Is the waste segregation procedure followed?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Corridors (From RM Warehouse to Tub Wash and from Dinspensary to Mixing area)

  • No equipment on the floor?

  • Is the area clean and tidy?

  • No spillages?

  • No evidence of pest activity?

  • Is the equipment in good condition (Tubs etc.) ?

  • Is colour code procedures followed?

  • Are labels properly attached to the tubs?

  • No sign of water or excess of humodity in the area?

  • Floor scrubbing machines clean and in good condition?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Mixing, (included Silo 1, 2 and 3)

  • No equipment on the floor?

  • Is the area clean and tidy?

  • No overflowing bins?

  • No evidence of pest activity?

  • Are food contact surfaces clean and in good condition?

  • Is colour code procedure followed?

  • Is the PPE procedure followed?

  • Are the tubs properly identified?

  • No sign of water or excess of humidity in the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Devlin Area (Including Proover 1 and Band Oven)

  • No equipment left on the floor?

  • Is the area clean and tidy?

  • No overflowing bins?

  • No spillages?

  • No evidence of pest activity?

  • Are food contact surfaces clean and in good condition?

  • Is colour code procedure followed?

  • Is the PPE procedure followed?

  • No build up in equipment?

  • No sign of water or excess of humidity in the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Hatton area (including Alaska Prover 2 and Grid Oven)

  • No equipment on the floor?

  • Is the area clean and tidy?

  • No overfloowing bins?

  • No spillages?

  • No evidence of pest activity?

  • Are food surfaces clean and in good conditions?

  • Is colour code procedure followed?

  • Is the PPE procedure followed?

  • No built up in the equipment?

  • No sign of water or excess of humidity jn the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

RONDO & JBS PLANT AREA (Including Alaska Prover 2 & 3 and Polin Ovens)

  • No equipment on floor?

  • Is the area clean and tidy?

  • No overflowing bins?

  • No spillages?

  • No evidence of pest activity?

  • Are food contact surfaces clean and in good condition?

  • Is colour code procedure followed?

  • Is the PPE procedure followed?

  • No built up in the equipment?

  • No sign of water or excess of humodity in the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Flow - Wrap

  • No equipment on the floor?

  • Is the area clean and tidy?

  • No overflowing bins?

  • No spillages?

  • No evidence of pest activity?

  • Are food contact surfices clean and in good condition?

  • Is colour code procesure followed?

  • Is the PPE procedure followed?

  • No built up in the equipment?

  • No sign of water or excess of humidity in the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Wrapping

  • No equipment left on the floor?

  • Is the area clean and tidy?

  • Is there any overflowing bins?

  • No spillages?

  • No evidence of pest activity?

  • Are food contact surfaces clean and in good conditions?

  • Is colour code procedure followed?

  • No built up in the equipment?

  • No sign of water or excess of humidity in the area?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Bag Store

  • No equipment on the floor?

  • Is the area clean and tidy?

  • No spillages?

  • No overflowing bins?

  • No evidence of pest activity?

  • Is the equipment clean, racks, etc.?

  • Is colour code procedure followed?

  • Is the PPE procedure followed?

  • FB risk: No chipping paint, gaffer tape, glass, shattered lights, etc. in the area?

Locker Rooms, Canteens, Toilets (including corridors)

  • Is the area clean and tidy?

  • No spillages?

  • No evidence of pest activity?

External area

  • Is the area clean and tidy?

  • No spillages?

  • No evidence of pest activity?

  • All gates closed?

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