D'Amico & Sons Target Deli Quality Assurance Audit

• Conducted on

  Date

• Prepared by Corey Haglund

• Location
  Address

GENERAL INFORMATION

• Team Lead working in deli

  Yes

  No

  N/A

• If yes, name of Team Lead

FOOD SAFETY

• Freshness labeling procedures followed

  Yes

  No

  N/A

• Expired product not found on sales floor

  Yes

  No

  N/A

COLD FOOD

• Temperature of ingredients and sellable products below 41 degrees

  Yes

  No

  N/A

• Sauced tender procedures followed

  Yes

  No

  N/A

HOT FOODS

• Proper chicken cooling procedures followed

  Yes

  No

  N/A

DRY STORAGE

• Cardboard boxes were not stored or placed on food preparation surfaces

  Yes

  No

  N/A

PRODUCTION WEIGHTS

GREEN SALADS

• Balsamic Chicken Salad 0.87

• Half Balsamic Chicken Salad 0.53

• Buffalo Chicken Salad 0.97

• Caesar Salad 0.84

• Half Caesar Salad 0.35

• California Salad 0.91

• Half California Salad 0.46

• Chef Salad 0.98

• Chicken, Apple & Havarti Salad 0.88

• Half Chicken Caesar Salad 0.46

• Half House Salad 0.42

• Cobb Salad 0.88

• Cranberry & Apple Salad 1.08

• Spring Berry Salad 0.93

• Where all Salads audited at or above proper weight?

  Yes

  No

  N/A

• There were no quality issues to discuss?

  Yes

  No

  N/A

WRAPS

• BLT Wrap 0.93

• Half BLT Wrap 0.45

• Buffalo Chicken Wrap 0.90

• Half Buffalo Wrap 0.43

• Chicken Caesar Wrap 0.87

• Turkey Cranberry Wrap 0.96

• Were all wraps audited at or above proper weight?

  Yes

  No

  N/A

• There were no quality issues to discuss?

  Yes

  No

  N/A

SANDWICHES

• Roasted Turkey Bacon Sandwich 0.72

• Half Roasted Turkey Bacon Sandwich 0.36

• Reuben Croissant 0.68

• Turkey, Cranberry & Brie Sandwich 0.58

• Tuscan Panini 0.55

• Were all sandwiches audited at or above proper weight?

  Yes

  No

  N/A

• There were no quality issues to discuss?

  Yes

  No

  N/A

SERVICE STANDARDS

• Quality of finished product

• Packaging & Presentation of finished product

• Comments/Corrective Action