DBC Opening Checklist

• Who is completing the checklist?

• Who are the managers on duty?

• Location
  Address

• Conducted on

  Date

Opening Checklist

• Was the alarm on when opening the store?

  Yes

  No

• Have you switched on the coffee machine?

  Yes

  No

• Have the waiter sections been done?

  Yes

  No

• Are there any bookings?

  Yes

  No

• How many bookings are there?

• Have the bookings been posted?

  Yes

  No

• Have all waiter duties been assigned for the day?

  Yes

  No

• Is the music switched on and at the correct volume?

• Is the scullery clean?

  Yes

  No

• Check tables: Are they clean and not wobbling?

  Yes

  No

• Are TV screens clean and switched on?

  Yes

  No

• Are all lights and signage switched on?

  Yes

  No

• Are all lights working?

  Yes

  No

• Were the dustbins brought back in and emptied?

  Yes

  No

• Do all tables have table talkers?

  Yes

  No

• Was a WhatsApp message sent to staff about daily specials and promos?

  Yes

  No

• Does all waiters have the correct kit?

  Yes

  No

• Are waiters dressed neatly and correctly?

  Yes

  No

• Ice - Is there enough ice for the day?

  Yes

  No

• Bar Check Sheet - Bar Check sheet Completed - Float<br>allocated

  Yes

  No

• Child Minder Section<br>Checklist completed - Float issued

  Yes

  No

• Does the Bain Marie have water in?

  Yes

  No

• Printers - All printers have paper in and ink<br>ribbons are fine?

  Yes

  No

Main Waiter Station

• Is the waiter station clean and free of clutter?

  Yes

  No

• Does this station have sufficient stock of napkins, cutlery, and condiments?

  Yes

  No

• Are condiment containers (e.g., ketchup, mustard) clean and filled?

  Yes

  No

• Is there sufficient stock of pens, order pads, and other station tools?

  Yes

  No

• Are the sugar holders clean and refilled?

  Yes

  No

• Are the knives and forks polished and placed in the cutlery tray?

  Yes

  No

Fridge & Freezer Temperatures

• Underbar 1 - Take a photo of the fridge temperature.

  Media

• Underbar 2 - Take a photo of the fridge temperature.

  Media

• Fridge 1 - Take a photo of the fridge temperature.

  Media

• Fridge 2 - Take a photo of the fridge temperature.

  Media

• Fridge 3 - Take a photo of the fridge temperature.

  Media

• Chest Freezer 1 - Take a photo of the freezer temperature.

  Media

• Chest Freezer 2 - Take a photo of the freezer temperature.

  Media

• Chest Freezer 3 - Take a photo of the freezer temperature.

  Media

• Pizza Section Fridge - Take a photo of the fridge temperature.

  Media

Completion

• Signature of Inspector

  Sign

• Opening checklist finished time

  Date