Information
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Conducted on
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Prepared by
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Location
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Is External signage installed per approved montage?<br>
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Is there a minimum of 2 x AO boards installed at the main entrance at the store? Check for other location for additional AOs
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Have we used all opportunities for additional external signage to the building?Iconograpy etc
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Does the store all safety equipment? Eg. Safety step, ladder, wet floor cones, etc.
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Does the store have sufficient cleaning equipment? Eg. Mops, brooms, buckets, etc.
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Is the internal signage installed correctly? No bubbles or deformities etc
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Has plannogram/store been built to signed plan? Is the flow correct?<br>
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Is the refrigeration in good working order? Eg. No condensation in dairy case, Coolroom less than 3.5 degrees, auto door working safely.
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Has the internal signage kit been installed with all locations identified correctly with flow?
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Does the store have circle units on display? Inc. a tasting table?
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Is there an isolation switch for the store entry buzzer?
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Is the security system sufficient? Eg. TV screen installed, bollards/trellis/roller shutter, cameras all working and in the correct locations, hold up button under counter.Signage on front window?
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Is the Intellisafe installed and commissioned?
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Is there stockroom shelving installed?
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Is the internal/external paint done to a high level?
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Is the Coolroom rail installed?
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Insert store completion photos here.
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Is the trading hours sign on display & accurate?