DCOpencheck

• Name:

• Schedule Shift:

• Date:

  Date

• Dumpster free of trash, boxes, leaves

Preopen Check

Walk-through

• Check box of equipment that was left on over night.

• Switchboards- (check if any of the three are left on)

• DT slush machine

• Steamer(s)

• Hot dog Roller

• Bun Toaster/Toaster Table included

• Holding Unit

• Hood vent System

• Fryers(covered)

• Grill

• Reach-Ins/Meat well closed properly

• Walk-In Lights

Ice Cream Machine

• Cab Switch On(door shut properly)

• Left- Pump Off

• Left- Power Switch (serve)

• Left- Stand By

• Right- Pump off

• Right- Power Switch(serve)

• Right- Stand by

• Cab Door Shut Properly

• Ice Bin Shut properly

• Hot Fudge

• Carhop Slush Machine

• Heat Lamps

• Tea- Brew Turned OFF

• Safe closed and latched.

  Yes

  No

  N/A

• 6 changers balanced correctly with a scanner.

  Yes

  No

  N/A

• Cash box balanced at? (Double Check if not $320.00)

  > 320

  320

  <320

Restroom check

• Was the door locked over night?

  Yes

  No

• Is the Mens Restroom stocked with 2 rolls of toilet paper, hand sanitizer, hand soap, and paper towels? If all yes, otherwise list what is missing.

  Yes

  No

• Is the Mens restroom clean? (Mirror free of spots, sink wiped clean, toilet wiped clean and flushed)

  Yes

  No

• Is the Womens Restroom stocked with 2 rolls of toilet paper, hand sanitizer, hand soap, and paper towels? If all yes, otherwise list what is missing.

  Yes

  No

• Is the womens restroom clean? (Mirror free of spots, sink wiped clean, toilet wiped clean and flushed)

  Yes

  No

  N/A

Food Safety

• Temp logs are filled out and signed off for prior day. Enter what was wrong?

  Yes

  No

• Temp logs completed correctly at Open? List all temperatures needed correcting

  Yes

  No

• All critical items on ice? Strawberries, tomatoes, lettuce..

  Yes

  No

• 6 Sanitizer buckets all set up? 3 Front 3 Back

  Yes

  No

Shift Tasks

Drive-Thru

• Limes, lemons, cherries, and strawberries (fresh ice) setup?

  Yes

  No

• Table Top and All shelves cleaned and sanitized?

  Yes

  No

Carhop

• Fruits are set up? (Lemons,limes, cherries) *with lids, tongs, and squeezer*

  Yes

  No

  N/A

• Carhop Trays are set up properly and clean? *If bag stuffer is currently to be handed out are they present?*

  Yes

  No

  N/A

• Tap to enter information

  Yes

  No

  N/A

• Tap to enter information

  Yes

  No

  N/A

Fountain

Kitchen

Shift Report: At end of shift

• Net Sales:

• Number of TKTS:

• Late TKT %:(30%/less)

• Prep:(2:15/less)

• Drive Thru:(2:20/less)

• Curb: (2:55/less)

• Reply:(0:10/less

• Scan:(0:10/less)

• Labor % (20.5%)

• Voids/Recalls:

• Signature

  Sign