DD RV(Final)

• Store Name

• PC #

• Conducted on

  Date

• Prepared by

• Manager

• Hot Water Running Above 110 degree?

  YES

  NO

  N/A

EXTERIOR/INTERIOR

• Parking Lot/Landscape Clean and Well Maintained?

  YES

  NO

  N/A

• FT & DT Trash Bins clean?

  YES

  NO

  N/A

• DT Menu Clean and Lights working?

  YES

  NO

  N/A

• All POP's Updated

  YES

  NO

  N/A

• Outside/Pylon Lights On?

  YES

  NO

  N/A

• Dumpster Area Clean and Gate Closed?

  YES

  NO

  N/A

• All Windows/Glass clean?

  YES

  NO

  N/A

• Ceilings, Lights and Vents Clean and Well Lit?

  YES

  NO

  N/A

• Floor Tile/High Chair Clean?

  YES

  NO

  N/A

• All Restrooms Clean?

  YES

  NO

  N/A

MERCHANDISING

• Coke Cooler Organized, Stocked and Thermometer in Place?

  YES

  NO

  N/A

• K-Cups & Cups Display Organized, Clean and Stocked?

  YES

  NO

  N/A

• Donuts Case Organized, Clean, Stocked and All Lights Working?

  YES

  NO

  N/A

STOCK AREA/BACK ROOM

• Ice Machine/Water Filter Clean

  YES

  NO

  N/A

• 3 Component Sink is Placed?

  YES

  NO

  N/A

• Walk-In Refrigerator Clean and Proper Temperature?

  YES

  NO

  N/A

• Frozen Clean and Proper Temperature?

  YES

  NO

  N/A

• Red-book & Huddle Genuine?

  YES

  NO

  N/A

• Restaurant Pest Free and Traps in Place?

  YES

  NO

  N/A

COFFEE GRIND

• Carafe should be between 3.10 - 3.40 oz. High Volume should be between 8.10 - 9 oz.

• Front Counter Grind Weight According to Dunkin Standards?

  YES

  NO

  N/A

• Drive-Thru Grind Weight According to Dunkin Standards?

  YES

  NO

  N/A

COFFEE BREWERS

• All Coffee Timers in Place?

  YES

  NO

  N/A

DRIVE-THRU

• All Spray Heads Clean?

  YES

  NO

  N/A

• DT Water Temperature more than 196 degree?

  YES

  NO

  N/A

• DT Water Volume in Par?

  YES

  NO

  N/A

• Carafe Water Volume should be between 58-62 oz.
  High Volume Water Volume should be be 198-212 oz.

FRONT COUNTER

• All Spray Heads Clean?

  YES

  NO

  N/A

• FC Water Temperature more than 196 degree?

  YES

  NO

  N/A

• FC Water Volume in Par?

  YES

  NO

  N/A

• Carafe Water Volume should be between 58-62 oz.
  High Volume Water Volume should be be 198-212 oz.

DAIRY/SUGAR DISPENSER

DRIVE-THRU

• Sugar Weight in Par?

  YES

  NO

  N/A

• Sugar Weight for MEDIUM should be between 65-85 grams.

• Dairy Temperature below 41?

  YES

  NO

  N/A

• Dairy Weight in Par?

  YES

  NO

  N/A

• Dairy weight for MEDIUM should be between 41-51 grams.

FRONT COUNTER

• Sugar Weight in Par?

  YES

  NO

  N/A

• Sugar Weight for MEDIUM should be between 65-85 grams.

• Dairy Temperature below 41?

  YES

  NO

  N/A

• Dairy Weight in Par?

  YES

  NO

  N/A

• Dairy weight for MEDIUM should be between 41-51 grams.

ICE COFFEE/TEA or IC3 BREWER

• Water Temperature above 196 degree?

  YES

  NO

  N/A

• Is Water Volume between 230-250 oz? Target is 240 oz.

  YES

  NO

  N/A

SANDWICH STATION

• Hot Holding Temperature above 145 degree?

  YES

  NO

  N/A

• Cold Egg Temperature below 41 Degree?

  YES

  NO

  N/A

• Top Turbo Chef - Cooked Egg Temperature above 145 degree?

  YES

  NO

  N/A

• Bottom Turbo Chef - Cook Egg Temperature above 145 degree?

  YES

  NO

  N/A

• Both Turbo Chef Vents Clean?

  YES

  NO

  N/A

• Proper Date Labels on Meat?

  YES

  NO

  N/A

ESPRESSO WMF or AMBIENTE

• Proper Measuring Cup Available?

  YES

  NO

  N/A

• Espresso Temperature between 166-185 degree?

  YES

  NO

  N/A

• Large Espresso Volume between 3.25-3.75 oz?

  YES

  NO

  N/A

• Steamed Dairy Temperature between 160-170 degree?

  YES

  NO

  N/A

CURRENT WINDOW KNOWLEDGE

• What's Current Windows Number?

• Crews Acknowledgement Signed by Each Employee and Posted on Huddle Board?

  YES

  NO

  N/A

• 1. Ask Crew Member to Demonstrate Any Current Window Product.

  YES

  NO

  N/A

• 2. Ask Crew Member to Demonstrate Any Current Window Product.

  YES

  NO

  N/A

• Is Restaurant Ready for Proper Execution of Marketing Window?

  YES

  NO

  N/A

GENERAL

• H. E. S. S. & NV Poster in Place?<br>Test Knowledge to Crew/Manager about it.<br>H = Hepatitis A<br>E = E. Coli<br>S = Shigella<br>S = Salmonella<br>NV = Nora Virus

  YES

  NO

  N/A

• Hot Chocolate Machine Clean and Bins Dated 15 Days?

  YES

  NO

  N/A

• Opened MM Coolatta Dated 4 Days?

  YES

  NO

  N/A

• Opened Strawberry Coolatta Dated 7 Days?

  YES

  NO

  N/A

GSS and SOS

• SOS of DT

  YES

  NO

  N/A

• SOS of FC

  YES

  NO

  N/A

• GSS 45 days OSAT Score 70% Plus?

  YES

  NO

  N/A

• # of Survey Matches Today's Date?

  YES

  NO

  N/A

OTHER(NO POINTS QUESTIONS)

• # of Servsafe

• Bagel Topping Bins Dated 7 Days Expiration Date & Bins Clean?

  YES

  NO

  N/A

• BR Pre-Pack Full/Labeled & Well Stocked?

  YES

  NO

  N/A