Information
Details
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Conducted on
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Prepared by
Office
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Safe count done and tills out
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Party Pro or function sheet checked
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Oliver Kay order completed
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Morning note read and jobs prioritised
Upstairs Exterior
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Dispense side doors unlocked
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Exterior lights on and all working
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Ash bins, menu stands and A-boards clean
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Planters emptied of litter/debris and plants watered
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Furniture clean, in good repair and in line with expected trade
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Clean and stocked food caddies and ash trays out
Upstairs front of house
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All lights working and at correct levels
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All furniture clean and scuff/gum free
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All furniture positioned correctly
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Floors clean including entrance matting
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All glass and mirrors clean and smear free
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Bar top clean and drinks menus out
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Beer fonts wiped down and clean
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Newspapers and flowers available
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All flower vases clean
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Temperature set to 22C
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Music playing at correct level
Operations
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Bars setup in line with expected trade
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Waiters station setup in line with expected trade
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Coffee cups and saucers clean
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Till 6 and 12 (Mon, Tues, Fri & Sat only) on front bar
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Trays cleaned and available on front bar
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Glass wash room setup and decluttered
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Back bar and bar floor clean
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Granita machines setup
Toilets
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All locks, flushes, toilet seats and hooks in working order
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Bins off sinks and on floors
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Soap dispensers full
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Fresh urinal cakes in urinals and toilet paper in dispensers
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Sinks and hand-dryers in working order
Building Checks
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Fire exits clear and unobstructed
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Bin and furniture shutters down and street clean
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Unused bins stored neatly
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Main club and Small club ready to be shown to public
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Downstairs smoking terrace clean and setup
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Back of House and Office neat and tidy
Code Red
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VODKA Diary up to date
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Toilet check sheet ready for use
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Fire Book signed off
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Safe book completed