Information
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23-25 Degraves Street, Melbourne 3000
Cold Storage
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Why:
Bacteria can multiply at warm temperatures. Store and display food at cold temperatures to prevent bacteria from multiplying. Protect food from contamination, and Ready-to-Eat (RTE) food from cross contamination.
For all foods
Make sure indicating thermometers are correctly placed and working
properly in cold holding units.
Check PRODUCT with calibrated clean and sanitized thermometer at
determined frequency.
Keep the cold holding unit at 4°C or colder.
Place prepared food into the cold holding unit as soon as possible.
Do not mix old food with fresh batches of food.
Do not overload the cold holding unit.
Separate raw from RTE, and raw from raw (example: beef over chicken)
Cold Storage
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Date & Time
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Location
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Condition
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Name of Supervisor
Untitled Page
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Supervisor Name & Signature
