Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

Consignment Information

  • Date Received:

  • Supplier:

  • Product Description, Variety and Pack Size:

  • Quantity Received:

  • Country of Origin:

  • Batch No / Grower:

  • Packed on Date(s):

Quality and Product Assessment

  • Inspection Temperature (*c)

  • Visual : Bright blooms, waxed surface, rind less than 8mm.

  • Presentation (Volume filled, No foreign objects, Fruit to be uniform in crate):

  • Brix Range & Average Brix 9

  • Maturity (Juice content: greater than or equal 20%)

  • Firmness or Touch:

  • Colour:

  • Size

  • Shape: Oval fruit, with slightly elongated ends. Nil rounded fruit.

  • Eating Quality (Acidic, Juicy):

  • Actual Count / Net Weight in kg Refer to specifications.

Packaging and Label

  • Outer & Inner Packaging / Labelling

Minor Defects <10%

  • Total Minor Defects (Skin blemish, Sunburn, Albedo breakdown, Oleocellosis, Sunburn, Hail Injury, etc):<br>Sunken pits (peteca. )<br>REfer to specifications for allowable sq cm

Major Defects <2% (Major/Minor specifications combined not to exceed 10%)

  • Total Major Defects (Insects, Rots&mould, Unhealed wounds, Physical damage, Chilling damage, Shrivel, Internal dryness, etc):<br>Black spot, septoria , corky ares (lemon scab)<br>Penicillium, sour rot, brown rot.

Overall Result

  • Sample inspected:

  • Result:

  • Photos

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