Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Department 161 Management Standard Work
Safety
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All employees are wearing required PPE?
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Are lock out procedures being followed (i.e. Marlen locked out during washout)?
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Did your shift stretch today?
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Enter time and stretch leader:
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Talk to at least one employee about safety concern. Document issue and corrective actions:
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The 1st floor curing cooler RYG Chart is up to date and escalation plan is being followed?
Start Up
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Is FHFP and SSOP documentation complete for stuff room?
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Is FHFP and SSOP documentation complete for unload room?
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Does item being ran match the production schedule? Check formula and stick number.
Standard Work
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Is the casing item # correct for product running?
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Do PolyClip settings match standard work?
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List PolyClip settings; if outside operating parameters document corrective action:
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Do Marlen settings match standard work?
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List Marlen settings; if outside operating parameters document corrective action:
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Vacuum horn on and drawing the casing visibly down to horn during stuffing. ( >75 mbar)
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List vacuum mbar
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Sizing ring has date written on it and the date is no more than 3 days old
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List the date
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Vacuum generator has a date, status and mechanics initials. The date should be no more than 3 days old
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List the date, status and mechanics initials
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Measure length, diameter, and weight for 3 random sticks and document. Are they within spec?
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Stick 1
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Stick 2
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Stick 3
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Audit Marlen vacuum leak form posted in Serpentine office? Time from latest documented date for quad ring replacement and destruction is 7 days or less?
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Are vats, tools, and materials in home positions? Attach picture of stuff area, unload area, and hallway.
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Observations
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5S Board is up to date; area champions are completing assigned duties and audits?
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Line tech MSW is completed with no more than 1 failure per day ( 1 failure per 2 checks)
Delivery and Cost
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Are OEE board and RYG charts up to date and downtime reasons documented?
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List current OEE
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Are vats being scraped and squeegees being used?
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Observations
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Does the department daily PPOH meet or exceed the 2013 target of 1270 PPOH?
Quality/Sanitation
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Are employees following proper GMP's in the stuff area? (Includes Maintenance)
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Are employees following proper GMP's in the unload area? (Includes Maintenance)
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Do all hand wash stations and foot foamers work in the area?
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Is there excess meat on Conveyors or on the Floor on the Raw side?
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Are proper securing and hose out procedures being followed for wash outs?
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Check both raw and rte areas for condensation.