Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Departure Porter Standard
Porter Departure Standard
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Was the telephone answered within 3 rings or 10 seconds with an<br>appropriate greeting?
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Was luggage collected from the room within 8 minutes of request for an urban hotel and 15 minutes for a resort hotel or within 5 minutes of pre-requested time?
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If there is a delay in luggage collection was the guest informed of the delay and given an estimated new collection time?
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<br>Did the employee knock on the door/ring the doorbell and if required wait 10 seconds, and then knock on the door/ring the doorbell again and announce their department before entering the room?
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Did the employee offer to retrieve the guest's car or arrange<br>onward transportation?
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Did the employee confirm the number of pieces to be collected or arrive to the room with a trolley?
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Was the luggage service organized and seamless with the guest not having to identify or prompt for his/her baggage at any time?
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Did the employee pack the guest's luggage into the transport and confirm the number of luggage pieces at the point of departure?
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Did the employee offer car door assistance?
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Did the employee offer a sincere farewell at the end of the conversation and show appreciation?
Employee Behavioural Standard
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Were employees well groomed and neatly presented in clean, well fitted uniforms and, if applicable, wearing name badges?
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Was the employee’s speech clear and use of English adequate to be fully understood?
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Did the employees engage in a well-paced, natural (non-scripted, jargon/slang free), friendly and interested manner?
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Did the employee use the guest's name naturally and discreetly without overusing it?
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Did the employee display a high level of confidence when carrying out his/her duties?
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Was the employee able to confidently answer questions about other hotel facilities or immediately find out the information required?
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Was service anticipatory/intuitive and where required adapted/adjusted to meet the guest's needs (i.e. guest should not have to request service at any point)?
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Did the employee make every effort to meet the guest's requests or offer a suitable alternative?
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Did an employee personalize the interaction in any way and engage the guest as an individual?
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Did employees collaborate seamlessly to ensure service was organized and professional without being intrusive or repetitive?
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Did the employee actively listen, avoid interrupting and give the guest their undivided attention (i.e. the guest should not have to repeat themselves)?
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Did employees maintain alert postures and respect the guest's presence when interacting with each other?
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Where applicable, did the employee display self-control and empathy in challenging interactions and offer a suitable alternative/resolution?