Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Have you walked by every table to ensure there are no crumbs, grease spots, or sauce stains?<br>
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Have you removed any sauce, dirt, or finger prints from the walls next to the tables?
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Have you checked both bathrooms since the store has been empty?
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Are all the trashcans in the store empty, including bathrooms?
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Are all the outside trashcans below half full?
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Have you wiped the tops of the trashcans and removed all visible crumbs and sauce stains?
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Are all the recycling trashcans empty? Consolidate the bags if possible to prevent waste.
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Have you completed the daily and weekly playground checklists?
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Have you completed the daily and weekly bathroom checklists?
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Are the condiments stands stocked?
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Are the flowers put away in the fridge?
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Is the sanitizer bucket from dining room emptied out?
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Are the rags from dining room placed in the gray trashcan in the cage?
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Are the high hairs free of crumbs and grease spots?
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Have you brought the mats in from outside?