Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Have you walked by every table to ensure there are no crumbs, grease spots, or sauce stains?<br>

  • Have you removed any sauce, dirt, or finger prints from the walls next to the tables?

  • Have you checked both bathrooms since the store has been empty?

  • Are all the trashcans in the store empty, including bathrooms?

  • Are all the outside trashcans below half full?

  • Have you wiped the tops of the trashcans and removed all visible crumbs and sauce stains?

  • Are all the recycling trashcans empty? Consolidate the bags if possible to prevent waste.

  • Have you completed the daily and weekly playground checklists?

  • Have you completed the daily and weekly bathroom checklists?

  • Are the condiments stands stocked?

  • Are the flowers put away in the fridge?

  • Is the sanitizer bucket from dining room emptied out?

  • Are the rags from dining room placed in the gray trashcan in the cage?

  • Are the high hairs free of crumbs and grease spots?

  • Have you brought the mats in from outside?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.