Title Page
-
Conducted on
-
Person being assessed
Questions to be answered
-
How often do you clean the dining room?
-
We’re they coached?
-
Why do you think it’s important to ask customers to sign in?
-
Who is responsible for signing the book after cleaning the dining room?
-
When was the last time a MOD told you about the recent updates around COVID safe?
-
What chux are used to clean dining room?
-
What chemicals are used to clean dining room?
-
What colour equipment is used in dining room?
-
Is the team member wearing the restaurant ranger vest?
Manager section
-
When did you last get COVID updates?
-
Did the team member need coaching around this?
-
Is the dining room check book from the day before complete?
-
Date
-
Signature
