Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Line check
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All fridges are clean no food debris and seals are clean
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All food in fridges are correctly day dotted
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All surfaces are clean and sanitised
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Microwaves are empty,clean and underneath is clean
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All touch contacts on fridges/ freezers are clean
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Chargrill is clean to an acceptable standard
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Stove is clean
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One is empty and clean
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Salamander is clean
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All fryers are clean on the outside.
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All walls are clean
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Filters have been taken down and cleaned
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Any shelves are clean organised and any food products are correctly product labelled
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Floor is spotless and no food debris under equipment
Walk ins
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Walk ins are clean organised all food items on correct shelf and correctly day dotted
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Walk ins are clean. Racking s clean and floor is clear of all food debris.
Salad prep area
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Area is clean tidy and all sides and equipment sanitised
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Any shelving in this area is clean organised and any food products have correct product label
Spit machine
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Spit machines have been cleaned
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Surrounding area around spit machine is clean
Dessert area
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Fridges are clean organised and all products are day dotted /product labeled correctly
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Ice cream machine is clean and full
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Floor is spotless including under equipment.
Pot wash
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Dish washer has been closed down properly and clean on the inside
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Shelving area is clean and organised
Dry stores
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Dry stores is clean and organised with no debris on floor
Changing rooms
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Changing rooms are clean to an acceptable standard with no crockery anywhere
Bin area
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Bin yard is clean and tidy and all bins are lidded
Paperwork
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Paperwork has been checked and all correct with both signatures on.
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Sign her to say the kitchen has been checked and is company standard. All things not correct have bee chased and delt with on the night before kitchen team go home.