District Kitchen Check M&C

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

Desserts & Wedges

• All products in date and labelled / day dotted

  Yes

  No

  N/A

• Hand contact surfaces clean

  Yes

  No

  N/A

• Fridge seals intact

  Yes

  No

  N/A

• Floors and junctions clean

  Yes

  No

  N/A

• Under fridges & freezers all clean

  Yes

  No

  N/A

• Appropriate colour coded equipment available

  Yes

  No

  N/A

• Microwaves clean and fitted with plastic guard

  Yes

  No

  N/A

• Fridges/freezers at correct temperature

  Yes

  No

  N/A

• Any glass containers on lowest shelf

  Yes

  No

  N/A

• Shelves tidy and clutter free

  Yes

  No

  N/A

Starters

• All products in date and labelled / day dotted

  Yes

  No

  N/A

• Hand contact surfaces clean

  Yes

  No

  N/A

• Fridge seals intact

  Yes

  No

  N/A

• Floors and junctions clean

  Yes

  No

  N/A

• Appropriate colour coded equipment available

  Yes

  No

  N/A

• Microwaves clean and fitted with plastic guard

  Yes

  No

  N/A

• Fridges/freezers at correct temperature

  Yes

  No

  N/A

• Salad bar correct temp

  Yes

  No

  N/A

• No rubbish behind pillars

  Yes

  No

  N/A

• Probe and wipes available

  Yes

  No

  N/A

Main line

• All products in date and labelled / day dotted

  Yes

  No

  N/A

• Hand contact surfaces clean

  Yes

  No

  N/A

• Fridge seals intact

  Yes

  No

  N/A

• Floors and junctions clean

  Yes

  No

  N/A

• Appropriate colour coded equipment available

  Yes

  No

  N/A

• Microwaves clean and fitted with plastic guard

  Yes

  No

  N/A

• Fridges/freezers at correct temperature

  Yes

  No

  N/A

• Bain Marie drained of water and clean

  Yes

  No

  N/A

• Evidence of grill mapping policy

  Yes

  No

  N/A

Pot wash

• Area free from food debris

  Yes

  No

  N/A

• All utensils in good repair

  Yes

  No

  N/A

• Clean containers free from old labels

  Yes

  No

  N/A

• Dishwasher operating at correct temperature

  Yes

  No

  N/A

• Under both grease traps clean

  Yes

  No

  N/A

• Dishwasher clean inside and out

  Yes

  No

  N/A

• Correct chemicals in place

  Yes

  No

  N/A

Walk ins

• All products in date and labelled / day dotted

  Yes

  No

  N/A

• Hand contact surfaces clean

  Yes

  No

  N/A

• Fridge seals intact

  Yes

  No

  N/A

• Floors and junctions clean

  Yes

  No

  N/A

• Fridges/freezers at correct temperature

  Yes

  No

  N/A

• No items stored on the floor

  Yes

  No

  N/A

Dry store

• All external packaging removed

  Yes

  No

  N/A

• No items stored on the floor

  Yes

  No

  N/A

• Any glass stored on bottom shelf

  Yes

  No

  N/A

• All products in date and labelled / day dotted

  Yes

  No

  N/A

General

• Hand wash basins appropriately stocked

  Yes

  No

  N/A

• Cleaning schedule being adhered to

  Yes

  No

  N/A

• Bluesky Checks completed

  Yes

  No

  N/A

• Chopping boards and knives segregated

  Yes

  No

  N/A

• Cleaning chemicals and materials available

  Yes

  No

  N/A

• Staff in correct uniform

  Yes

  No

  N/A

Raw prep area

• Area is clean, walls bin, etc

  Yes

  No

  N/A

• Chemicals are red taped

  Yes

  No

  N/A

• Red gloves and aprons available

  Yes

  No

  N/A

• Raw prep area clearly marked with PPE available

  Yes

  No

  N/A

FOH

• Ice Machine clean with scoop covered in solution

  Yes

  No

  N/A

• Fridge seals intact and operating at correct temperature

  Yes

  No

  N/A

• Coffee machine clean and fully functioning

  Yes

  No

  N/A

• Fruit sanitised and day dotted

  Yes

  No

  N/A

• Expo fridges and sauces within temp and labelled

  Yes

  No

  N/A