Title Page

  • Supplier Name :

  • Supplier Location :

  • Audited by :

  • Audit started:

  • Quality Manager:

Supplier inspection summary

  • Summary of supplier visit:

TOP FRUIT Quality assessment

  • Quality of loose Apples ?

  • Quality of PP Apples lines?

  • Origin of Apples:

  • Quality of loose Pears ?

  • Quality of PP Pears?

  • Quality of loose Top Fruit Line's ?

  • Quality of PP Top Fruit Line's?

  • Additional quality issues raised in Top Fruit ?

  • Raise additional Quality issues.

SALADS

  • Quality of loose Tomatoes ?

  • Origin of Loose Tomatoes :

  • Quality of PP Tomatoes ?

  • Origin of PP Tomatoes:

  • Quality of loose Salads lines ?

  • Origin of Loose Salads:

  • Quality of PP Salad lines ?

  • Origin of PP Salads:

  • Quality of Scallions ?

  • Origin of Scallions:

  • Quality of Celery ?

  • Origin :

  • Quality of Loose Peppers ?

  • Origin of Loose Peppers:

  • Quality of PP Peppers ?

  • Origin of PP Peppers:

  • Quality of Iceberg Lettuce ?

  • Origin of Iceberg Lettuce:

  • Quality of Butterhead Lettuce ?

  • Origin of Butterhead Lettuce:

  • Additional quality issues raised in Salad lines ?

  • Raise additional Quality issues.

Vegerable Quality Assessment

  • Quality of Broccoli ?

  • Origin of Broccoli:

  • Quality of Cauliflower ?

  • Origin of Cauliflower:

  • Quality of Cabbage lines ?

  • Origin of Cabbage:

  • Quality of loose Veg line's ?

  • Origin of Loose Veg:

  • Quality of PP Veg line's ?

  • Origin of PP Veg:

  • Additional quality issues raised in Veg lines ?

  • Raise additional Quality issues :

Seasonal Lines Quality Assessment

  • Quality of Seasonal Lines ?

  • Quality of PP Salad lines ?

  • Origin :

ROTATION

  • Is stock being Rotated (first in - first out) ?

PROMOTIONAL LINES

  • Quality of Promotional Line's ?

PRODUCT ANALYSIS

  • Are Shelf Life tests being conducted and up to date ?

  • Are Brix & Pressure tests being conducteed and up to date ?

Hygiene & Food Safety

  • Any issues raised regarding Hygiene & Food Safety

  • Notes:

  • Signature of Quality Manager:

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