Title Page
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
-
Select date
Opening Checklist V1
-
Turn alarm off, turn air conditioning on if required & lights except Now Cooking sign
-
Turn all sceens on, TV first then GPS system, clock into pulse
-
Check for timed orders in pulse
-
Ensure cleanliness from close is to standard, report to management any no compliances
-
Count scooters & push bikes keys - ensure all are counted for
-
Turn TV's onto sport & music on USB, check napkins are full
-
Fill boxes - pizza & sides at cut bench
-
Set up cut bench, cut blades, pan grips, lids, slide & sauces bottles
-
Turn on makeline and setup (check dates on products)
-
Pull out sauce, garlic breads, cheesey breads and time stamp
-
Rotate dough and put today's dough in cool room (Discard any day 4 dough)
-
Check you have enough cheesy crusts for lunch
-
Check you have enough sides for lunch
-
Turn on ovens (no later than 10:45am)
-
Set the chairs up out front, scooters & ensure they are fueled
-
Turn on 'Now Cooking' sign at 11am
-
Start sanitizer timer - 2hrs & follow sanitiser procedures as in Dotti
-
Add signature