Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Select date

Opening Checklist V1

  • Turn alarm off, turn air conditioning on if required & lights except Now Cooking sign

  • Turn all sceens on, TV first then GPS system, clock into pulse

  • Check for timed orders in pulse

  • Ensure cleanliness from close is to standard, report to management any no compliances

  • Count scooters & push bikes keys - ensure all are counted for

  • Turn TV's onto sport & music on USB, check napkins are full

  • Fill boxes - pizza & sides at cut bench

  • Set up cut bench, cut blades, pan grips, lids, slide & sauces bottles

  • Turn on makeline and setup (check dates on products)

  • Pull out sauce, garlic breads, cheesey breads and time stamp

  • Rotate dough and put today's dough in cool room (Discard any day 4 dough)

  • Check you have enough cheesy crusts for lunch

  • Check you have enough sides for lunch

  • Turn on ovens (no later than 10:45am)

  • Set the chairs up out front, scooters & ensure they are fueled

  • Turn on 'Now Cooking' sign at 11am

  • Start sanitizer timer - 2hrs & follow sanitiser procedures as in Dotti

  • Add signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.