Title Page
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Conducted on
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Prepared by
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Location
OER (Food Safety and Pizzas)
Evaluation Information
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Store #
- 3288
- 4086
- 4739
- 4779
- 4780
- 4781
- 4878
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Store Manager
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Manager In Charge
Food Safety Section
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Refrigeration and proper temperatures maintained
Temperatures
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Makeline bin 1
Makeline bin 2
Makeline cabinet
Walkin cooler
Coke cooler 1
Coke cooler 2
Additional refrigeration
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Any products held at > 42d for more than 2 hours? Please discard
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All products within shelf life
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Proper cooking temperatures 165 (end-bake)
Bake Temperatures
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Wings
Pan Pizza
Stuffed Cheesy Bread
Breadbowl
Other
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Proper hand washing
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Sanitation procedures followed
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Monthly pest control service in place
Great/Remake Pizza Section
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Pizza 1
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Pizza 1 Rim
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Pizza 1 Size
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Pizza 1 Portion
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Pizza 1 Placement
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Pizza 1 Bake
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Pizza 2
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Pizza 2 Rim
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Pizza 2 Size
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Pizza 2 Portion
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Pizza 2 Placement
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Pizza 2 Bake
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Pizza 3
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Pizza 3 Rim
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Pizza 3 Size
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Pizza 3 Portion
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Pizza 3 Placement
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Pizza 3 Bake
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Pizza 4
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Pizza 4 Rim
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Pizza 4 Size
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Pizza 4 Portion
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Pizza 4 Placement
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Pizza 4 Bake
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Pizza 5
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Pizza 5 Rim
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Pizza 5 Size
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Pizza 5 Portion
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Pizza 5 Placement
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Pizza 5 Bake
OER page 2 (Product and Service)
Product Section
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Dough properly managed
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Oven baked sandwiches, pasta, and chicken prepared properly
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Approved product procedures
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All sides properly prepared
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Adequate PRP to handle expected sales volume
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Scales and portion Job Aids
Service Section
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Average Delivery Time (calc)
- 25 or Less
- 25.01 to 26 minutes
- 26.01 to 27 minutes
- 27.01 to 28 minutes
- 28.01 to 30 minutes
- > 30 minutes
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Estimated Extreme Deliveries (eADT greater than 45 min)
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Singles % (or AVG Load). If eADT is 26 or less, and Extreme deliveries is less than 20, use the highest of the two scoring metrics. If not, just use the options for singles percentage.
- Load <2.99 minutes 5pts
- Load 3 - 3.99 minutes 4pts
- Load 4 - 4.99 minutes 3pts
- Load < 5 minutes 0pts
- Singles > 75% 5pts
- Singles 70-74.99% 4pts
- Singles 50-69.99% 3pts
- Singles <50% 0pts
OER Page 3 (Image and Safety)
Image Section
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Team members in proper uniform attire
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Store interior clean and in good repair
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Customer area and view clean and in good repair
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Outside entry area clean
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Baking equipment clean and in good repair
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Hot bags clean, functioning, and in good repair
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Grooming standards maintained
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Signage and printed materials
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Walk-in clean and working properly
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Makeline clean and working properly
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Delivery vehicles represent positive brand image
Safety and Loss Prevention
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Drivers making drops and carrying less than $20
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Caller ID and security callbacks
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Safe utilized, secured, and working
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No more than $150 in front till
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Safety belts / equipment in use and driving safely
OER Page 4 (Extremes)
EXTREME VIOLATIONS- pts not deducted from total
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Dough: Sheeted in use / extremely overproofed. expired 5+. Day zero. Unproofed. Out of required sizes including pan dough.
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Multiple expired products (non-dough) 5 or more groups of products
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Refrigeration and product temps 50d or greater
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Extremely dirty store/ extreme disrepair
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Extreme grooming / uniform. 3 or more violations. Smoking. Offensive tatoos. Core uniform disrepair/dirty.
