Domino's Pizza Walk through

• Conducted on

  Date

• Prepared by

• Location
  Address

1. Stand outside of store looking at shop front

• check signage, pavement, windows and ledges

  Yes

  No

  N/A

2. Enter carry out area

• check napkins, menus, posters, clean, good repair, lights, stand at counter and check clutter in customer view – top of makeline and cut table

  Yes

  No

  N/A

3. Bake and serve area

• phone counter – clean, organised, good repair, all stations working

  Yes

  No

  N/A

• till locked and key on a person, safe locked

  Yes

  No

  N/A

• boxes stocked, boxtopped and menus

  Yes

  No

  N/A

• lights working

  Yes

  No

  N/A

• floor clean and in good repair

  Yes

  No

  N/A

• team member image

  Yes

  No

  N/A

4. Slap area and makeline

• check dough, all sizes, all proofed, all sauces available

  Yes

  No

  N/A

• screens, pans clean

  Yes

  No

  N/A

• 2 hours food in makeline

  Yes

  No

  N/A

• door seals, makeline clean

  Yes

  No

  N/A

• computer keyboard clean

  Yes

  No

  N/A

• check all dates in fridge and take temperatures

  Yes

  No

  N/A

• lights and flooring clean and in good repair

  Yes

  No

  N/A

• handwashing taking place – sink working and dispensers stocked

  Yes

  No

  N/A

5. Cut table

• HTA

  Yes

  No

  N/A

• oven clean – bubble popper clean

  Yes

  No

  N/A

• cut table clean – all cutters available, cutters changed regularly – timer working

  Yes

  No

  N/A

• check dip dates in boxes

  Yes

  No

  N/A

• clean aprons available

  Yes

  No

  N/A

• sanitiser spray available

  Yes

  No

  N/A

6. Routing

• driver image, hustle and HTA – check driver cash

  Yes

  No

  N/A

• check dip dates

  Yes

  No

  N/A

• hotbags clean, sanitised, good repair

  Yes

  No

  N/A

• coke fridge stocked – take temperature

  Yes

  No

  N/A

7. Walk in

• check dates and external packaging

  Yes

  No

  N/A

• inside clean and good repair

  Yes

  No

  N/A

8. Back area

• sink filled with sanitiser , dispensers filled – can opener clean

  Yes

  No

  N/A

• chemicals properly stored, dry store organised and all items on racking

  Yes

  No

  N/A

• toilet and back area clean and in good repair

  Yes

  No

  N/A

• lights working, door closed and working

  Yes

  No

  N/A