Information
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Pub No.
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Pub Name
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Conducted on
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Auditor
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Duty Manager
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Area Manager
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General Manager
Door Income Security and Recording
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Is the signage on display detailing entrance fees?
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If applicable is there a queuing system in operation/barriers at the entrance?
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Is there a till in use to collect door income?
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Is there a till roll in the cash register if applicable?
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Is the door income money secure?
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Is there a system in place to record complimentary entrance?
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Is the level of door income held <£500?
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Are skims being securely transported to the cash office?
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Who is collecting the door income?
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Is the door income cash covered by CCTV?
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Does the banked amount on EPOS agree with the recorded income amount and has it been entered on the correct line?
Occupancy Levels
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Are clickers in use to record customer entrance and exit?
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Is the occupancy being accurately recorded?
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What was the occupancy level at the time of the visit?
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What was the maximum occupancy level recorded?
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What is the FRA maximum occupancy level?
Health and Safety Compliance
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Are ear plugs available and being used by staff?
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Are fire exits unobstructed and unlocked?
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Are all gangways unblocked by furniture?
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Were staff when questioned aware of the safe system of work with regards noise levels?
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Are fire alarm and emergency light tests fully completed within the DMLB?
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Have all staff signed to confirm receipt of noise at work training?
Licence Compliance
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Are door staff challenging 21 and checking ID?
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Are door staff recording refusals?
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Are staff wearing challenge 21 badges?
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Are staff challenging 21 and recording refusals on the tills?
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Were there any obviously underage customers on site who had been served with alcohol?
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Were staff serving any obviously intoxicated customers?
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Have all staff signed for receipt of challenge 21 and don't do drunk training?
Door Staff Standards and Security
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Were all door staff smartly dressed clean shaven and well presented?
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Were door staff displaying SIA licences?
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Were door staff logged on to Trinity?
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Were door staff courteous?
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Were door staff carrying out random bag and weapon searches?
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Were customers being recorded in and out (marked)?
Site Specific Licence Conditions
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Check specific licence conditions are in place?
Management and Staffing Levels
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What was the name of the duty manager on site?
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What was the grade of the manager on duty?
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How many staff were on duty on the night of the visit?
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Were customers being served promptly and in turn?
FOH Standards
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Were all till displays working?
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Was the bar clean and dry?
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Is the head on the draught beers less than 5%?
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Are measures in use for free pour?
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Are full measures being dispensed from the optics?
Bomb Bars
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Is a bomb bar in use?
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Is there a till in use to collect the income?
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Is there a till roll in the cash register if applicable?
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Is the income secure?
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Are skims being transported securely to the cash office?
Other Comments
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Give detail of CCTV - External
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Give detail of CCTV - Main Bar Area
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Give detail of CCTV - Second Bar Area
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Give detail of radios used
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Any other relevant comments