Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Compliance
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All current P.O.P. displayed properly?
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Do they have the required Chips? Plain Lay's, Plain Baked Lay's, Nacho Doritos, Harvest Cheddar Sun Chips.
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Are all employees in full uniform? Hat,shirt,black, or khaki pants/shorts, socks,shoes,name tag. No facial piercings, hair restrained above collar, nothing on wrists.
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Was there a pre shift meeting done today? Does everyone know the sales goal and what they are up selling for the day?
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Are formulas being followed?
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One person per register?
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Are receipts being given to every customer?
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Is the drive thru bain set up and in use? Is it stocked?
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Are the employees taking the drive thru orders on the register?
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Bread waste entered in by 11am daily?
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Is the 4 week folder up to date and organized?
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Are there 2 weeks of schedules posted?
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Person in charge report posted with the schedule?
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Spot checks completed daily?
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Are employees following proper hand washing procedures? Proper glove usage?
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Is all food in the bain below the chill line and fully stocked?
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Are all products properly dated? FIFO method being used?
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Are all products weighed out properly?
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Are all foods below 41 degrees? <br>Actual temp of an item in the Bain:
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Are all hot products above 140 degrees? <br>Actual temp of meatballs:
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Is the temp log completely filled out? Is the action plan being used when needed?
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Are all items available to sell?
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Are the back doors and service doors locked and secured?
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Is the safe closed?
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All food products at least 6" off the floor?