DP/GM/EC Walk Through 2017

• Store/Location

• OT rating

• Food TvA

• LBW TvA

• Conducted on

  Date

• Prepared by

• Personnel

Facilities - exterior

• Outside entrance is clean, well kept and welcoming

  Yes

  No

  N/A

• No cigarettes or trash in parking lot or gum on sidewalks

  Yes

  No

  N/A

• Parking lot Striping

  Yes

  No

  N/A

• Parking lot Curbs

  Yes

  No

  N/A

• Parking lot Handicap signs

  Yes

  No

  N/A

• Parking lot cracks or potholes

  Yes

  No

  N/A

• Awnings

  Yes

  No

  N/A

• Building

  Yes

  No

  N/A

• Exterior lighting working and turned on/off at appropriate times

  Yes

  No

  N/A

• Building Signs are working and turned on and off at appropriate times

  Yes

  No

  N/A

• Windows and ledges are clean

  Yes

  No

  N/A

• Roof and gutters are free of debris

  Yes

  No

  N/A

• Landscaping

  Yes

  No

  N/A

• Back gate

  Yes

  No

  N/A

• Grease trap

  Yes

  No

  N/A

• Dumpster pad

  Yes

  No

  N/A

Terrace

• Music on, set to an appropriate level

  Yes

  No

  N/A

• All lights and fans are on and working properly

  Yes

  No

  N/A

• Floors, walls and ceiling are clean, free of dirt, dust and residue

  Yes

  No

  N/A

• Awnings/Umbrellas clean

  Yes

  No

  N/A

• Chairs

  Yes

  No

  N/A

• Tables

  Yes

  No

  N/A

• Planters/plants

  Yes

  No

  N/A

• POS system

  Yes

  No

  N/A

• Sidestands

  Yes

  No

  N/A

• Paint walls and railings

  Yes

  No

  N/A

Facilities Interior- Host stand/Waiting Area

• All lights are on and working properly

  Yes

  No

  N/A

• Music on, set to an appropriate level

  Yes

  No

  N/A

• Pagers

  Yes

  No

  N/A

• Menus/dessert

  Yes

  No

  N/A

• Feature cards

  Yes

  No

  N/A

• I-pads

  Yes

  No

  N/A

• Front doors clean

  Yes

  No

  N/A

• Licence displayed

  Yes

  No

  N/A

• Soft seating

  Yes

  No

  N/A

• Rosters/ floor plans

  Yes

  No

  N/A

• Phone answer prompt and correct

  Yes

  No

  N/A

• Crayons/Kid Menus together

  Yes

  No

  N/A

• Pizza Dough Automatic

  Yes

  No

  N/A

• High chairs clean

  Yes

  No

  N/A

• Hammocks clean

  Yes

  No

  N/A

• Booster seats clean

  Yes

  No

  N/A

• Floors, walls and ceiling are clean, free of dirt, dust and residue

  Yes

  No

  N/A

• Fixtures and furniture are clean, free of dirt, residue and gum

  Yes

  No

  N/A

• All posters and ad material is up to date, and displayed professionally

  Yes

  No

  N/A

• Host stand is set up and organized properly

  Yes

  No

  N/A

• Amazon/grub hub in place

  Yes

  No

  N/A

• To supplies stocked

  Yes

  No

  N/A

Facilities-Restrooms

• All lights are on and working properly

  Yes

  No

  N/A

• Mirrors are clean and streak free

  Yes

  No

  N/A

• Door/Frame clean

  Yes

  No

  N/A

• Employee hand wash signs in place

  Yes

  No

  N/A

• Feminine boxes

  Yes

  No

  N/A

• Drains

  Yes

  No

  N/A

• Commodes

  Yes

  No

  N/A

• Toilet seats tightened

  Yes

  No

  N/A

• Urinals

  Yes

  No

  N/A

• Toilet paper spindles

  Yes

  No

  N/A

• Soap dispenser with soap

  Yes

  No

  N/A

• Trash cans

  Yes

  No

  N/A

• Air misters

  Yes

  No

  N/A

• Ceiling

  Yes

  No

  N/A

• Changing stations

  Yes

  No

  N/A

• Soap full

  Yes

  No

  N/A

• Walls

  Yes

  No

  N/A

• Floors

  Yes

  No

  N/A

• Paper towel dispensers properly stocked

  Yes

  No

  N/A

• Vents and ducts clean

  Yes

  No

  N/A

• Counter is clean and free of water

  Yes

  No

  N/A

• Partitions are clean, free of dirt, dust, or residue

  Yes

  No

  N/A

• All lights are working properly

  Yes

  No

  N/A

• No foul odors are present

  Yes

  No

  N/A

Facilities Dining Room

• Ceiling

  Yes

  No

  N/A

• Flooring

  Yes

  No

  N/A

• Exit/emergency signs

  Yes

  No

  N/A

• Menu boxes

  Yes

  No

  N/A

• Wine boxes

  Yes

  No

  N/A

• Silver baskets

  Yes

  No

  N/A

• Lights

  Yes

  No

  N/A

• Music

  Yes

  No

  N/A

• Plants

  Yes

  No

  N/A

• Columns

  Yes

  No

  N/A

• Vents/Ducts

  Yes

  No

  N/A

• Soda fountains and below

  Yes

  No

  N/A

• Hand sinks with soap and towels

  Yes

  No

  N/A

• Side stands

  Yes

  No

  N/A

• Server cooler clean. Dairy dots in use

  Yes

  No

  N/A

• Coffee machine

  Yes

  No

  N/A

• Coffee pots

  Yes

  No

  N/A

• Coffee urns/spigots

  Yes

  No

  N/A

• Iced tea machine

  Yes

  No

  N/A

• Iced tea urns/spigots

  Yes

  No

  N/A

• Iced tea and water pitchers

  Yes

  No

  N/A

• Bread station

  Yes

  No

  N/A

• Booth seats are clean and in good condition

  Yes

  No

  N/A

• All posters and ad material is up to date, and displayed professionally

  Yes

  No

  N/A

• Tables and bases are clean and in good condition -no gum

  Yes

  No

  N/A

• Sugar caddies are clean, full and functional

  Yes

  No

  N/A

• Salt and Pepper are clean, full and functional

  Yes

  No

  N/A

• All tables are set properly and display proper table tents

  Yes

  No

  N/A

• Chairs are in good condition-not wobbly

  Yes

  No

  N/A

• Drapes curtains are in clean and in good repair

  Yes

  No

  N/A

• Mirrors are clean and streak free

  Yes

  No

  N/A

• Railings

  Yes

  No

  N/A

• Walls

  Yes

  No

  N/A

• 1/2 Walls

  Yes

  No

  N/A

• Table padding in good repair

  Yes

  No

  N/A

• Blinds or curtains

  Yes

  No

  N/A

• Windows are clean and streak free

  Yes

  No

  N/A

Facilities-Bar

• All lights are on and working properly

  Yes

  No

  N/A

• Televisions on, set to an appropriate station, volume at an appropriate level

  Yes

  No

  N/A

• Cocktail tables set up and clean

  Yes

  No

  N/A

• Floors, walls, and ceiling are clean, free of dirt, dust, or residue

  Yes

  No

  N/A

• Fixtures and furniture are clean, free of dirt, residue and gum

  Yes

  No

  N/A

• Liquor wine and beer are properly displayed and open wine dated

  Yes

  No

  N/A

• Mug chiller clean and working

  Yes

  No

  N/A

• Coolers are clean and have thermometers

  Yes

  No

  N/A

• Bar top is clean and free if dirty dishes, water and clutter

  Yes

  No

  N/A

• Menus are available to the guest

  Yes

  No

  N/A

• Equipment is in good condition and working correctly

  Yes

  No

  N/A

• Sodas are calibrated correctly - Guns are clean

  Yes

  No

  N/A

• Ice bins are clean and scoops are in use.

  Yes

  No

  N/A

• Glassware is clean, spotless, dry and frozen where applicable

  Yes

  No

  N/A

• Blenders are clean and working

  Yes

  No

  N/A

• Cutting boards are clean and sanitary (not overly grooved)

  Yes

  No

  N/A

• Hand sink with soap and towels

  Yes

  No

  N/A

• Test strips available

  Yes

  No

  N/A

• Dishwasher

  Yes

  No

  N/A

• Sani bucket

  Yes

  No

  N/A

• All products labeled

  Yes

  No

  N/A

• Floor under equipment

  Yes

  No

  N/A

• Walls behind equipment

  Yes

  No

  N/A

• Hand sinks clean and stocked

  Yes

  No

  N/A

• Drains clean and covered

  Yes

  No

  N/A

• Supply levels (glassware, buckets, ect) are adequate for business

  Yes

  No

  N/A

• Bar terminal works and is in good condition

  Yes

  No

  N/A

• No foul odors are present

  Yes

  No

  N/A

Facilities-Expo

• All lights are on, covered and working properly

  Yes

  No

  N/A

• Tray maintenance

  Yes

  No

  N/A

• Tray jacks clean

  Yes

  No

  N/A

• Floors, mats, walls, and ceiling are clean, free of dirt, dust, or residue

  Yes

  No

  N/A

• Sani bucket in place

  Yes

  No

  N/A

• Tables are clean, in good condition (not worn), and are free of food debris

  Yes

  No

  N/A

• Mis em place in place and on ice

  Yes

  No

  N/A

• Heat lamps are clean and working

  Yes

  No

  N/A

• Ticket times within standard

  Yes

  No

  N/A

• Proper temps on food

  Yes

  No

  N/A

• Red lining program in place

  Yes

  No

  N/A

• Hand sinks are clean, stocked, and in good working condition

  Yes

  No

  N/A

Facilities-Kitchen Hot line Sanitation

• All lights are on, covered, and working properly

  Yes

  No

  N/A

• Floors, mats, walls, and ceiling are clean, free of dirt, dust, or residue

  Yes

  No

  N/A

• Sani buckets in place

  Yes

  No

  N/A

• Hotel Broiler-clean and working

  Yes

  No

  N/A

• Saute Ovens-clean and working<br>

  Yes

  No

  N/A

• Pizza Oven-clean and working<br>

  Yes

  No

  N/A

• Microwave Oven-clean and working<br>

  Yes

  No

  N/A

• Pasta burners-clean and working<br>

  Yes

  No

  N/A

• Oven--clean and working<br>

  Yes

  No

  N/A

• Fryer clean and at temp

  Yes

  No

  N/A

• Steam table-clean and working<br>

  Yes

  No

  N/A

• Alto sham-clean and working<br>

  Yes

  No

  N/A

• Hood lights-clean and working<br>

  Yes

  No

  N/A

• Hoods clean and working<br>

  Yes

  No

  N/A

• Back walls

  Yes

  No

  N/A

• Floors

  Yes

  No

  N/A

• Line plumbing

  Yes

  No

  N/A

• Dip well

  Yes

  No

  N/A

• Ice cream freezer/Gaskets/clean

  Yes

  No

  N/A

• Plate cooler/Gaskets/thermometer

  Yes

  No

  N/A

• Pantry cooler/Gaskets/thermometer

  Yes

  No

  N/A

• Sautee cooler/Gaskets/thermometer

  Yes

  No

  N/A

• Pizza cooler/Gaskets/thermometer

  Yes

  No

  N/A

• Pasta cooler/Gaskets/thermometer

  Yes

  No

  N/A

• Grill cooler/Gaskets/thermometer

  Yes

  No

  N/A

• Dessert cooler/Gaskets/thermometer

  Yes

  No

  N/A

• Salad cooler/Gaskets/thermometer

  Yes

  No

  N/A

• Filters coils and fans

  Yes

  No

  N/A

• Glove use

  Yes

  No

  N/A

• Labels accurate and in date

  Yes

  No

  N/A

Facility- BOH Equipment

• Stand up mixer

  Yes

  No

  N/A

• Bur mixer

  Yes

  No

  N/A

• Convection oven

  Yes

  No

  N/A

• Hot box

  Yes

  No

  N/A

• Fryer filter-clean and working<br>

  Yes

  No

  N/A

• Tilt skillet

  Yes

  No

  N/A

• Food processor clean and working

  Yes

  No

  N/A

• Slicer clean and working

  Yes

  No

  N/A

• Scales clean and working

  Yes

  No

  N/A

• Ice machine

  Yes

  No

  N/A

• Can opener

  Yes

  No

  N/A

• Floor drains clean and have inserts

  Yes

  No

  N/A

Facilities- Prep area

• Table legs

  Yes

  No

  N/A

• Flour bins labeled and clean

  Yes

  No

  N/A

• Three sink working and clean

  Yes

  No

  N/A

• Tables

  Yes

  No

  N/A

• Hands sinks are clean and in good working order

  Yes

  No

  N/A

• Shelves are clean, organized, and are free of food debris

  Yes

  No

  N/A

• Shelves are displayed in grocery store fashion

  Yes

  No

  N/A

• Floors and drains clean

  Yes

  No

  N/A

• Lighting

  Yes

  No

  N/A

• Walls

  Yes

  No

  N/A

• Ceiling/vents

  Yes

  No

  N/A

• All Builds and Recipes are current and in use

  Yes

  No

  N/A

• No foul odors are present

  Yes

  No

  N/A

Mechanical Room

• Roof inspection HVAC units closed and roof debris free

  Yes

  No

  N/A

• Hot water heater

  Yes

  No

  N/A

• Pepsi tree

  Yes

  No

  N/A

• Marlin panel free of dust

  Yes

  No

  N/A

• Roof inspection HVAC units closed and roof debris free

  Yes

  No

  N/A

• Holding tank

  Yes

  No

  N/A

• Water softener functional and filled with salt

  Yes

  No

  N/A

• RTI system

  Yes

  No

  N/A

• Bulk CO2

  Yes

  No

  N/A

• Floor drains clear of trash or debris

  Yes

  No

  N/A

Facilities-Dish

• All lights are on, covered, and working properly

  Yes

  No

  N/A

• Floors, mats, walls, and ceiling are clean, free of dirt, dust, or residue

  Yes

  No

  N/A

• Sanitizing & Cleaning materials are available and labeled properly

  Yes

  No

  N/A

• Tables are clean, in good condition, and are free of food debris

  Yes

  No

  N/A

• Shelves and racks are clean, In good condition, and are free of food debris

  Yes

  No

  N/A

• Clean dishes are stored in a sanitary way

  Yes

  No

  N/A

• Dirty dishes are stacked and organized

  Yes

  No

  N/A

• Dish machine is clean outside, gauges working, and water is changed out every 2 hours

  Yes

  No

  N/A

• Dish machine is free of lime

  Yes

  No

  N/A

• Proper chemical test strips are available and used

  Yes

  No

  N/A

• Hoods are clean and functioning

  Yes

  No

  N/A

• Mop sink is clean and organized

  Yes

  No

  N/A

Dry storage

• Food is forward and displayed on shelves in grocery store fashion

  Yes

  No

  N/A

• Walls are clean

  Yes

  No

  N/A

• Floors are clean

  Yes

  No

  N/A

• Shelves are clean and labeled

  Yes

  No

  N/A

• Product is dated, rotated, labeled

  Yes

  No

  N/A

• No clutter

  Yes

  No

  N/A

Facilities-Walk-In/Freezer Cleanliness

• Walk in Door gasket and closer

  Yes

  No

  N/A

• Freezer Door gasket and closer

  Yes

  No

  N/A

• Floors, mats, walls, and ceiling are clean, free of dirt, dust, or residue

  Yes

  No

  N/A

• Walk in All lights are on and working properly

  Yes

  No

  N/A

• Freezer lights are on and working properly

  Yes

  No

  N/A

• Swim, walk fly storage is followed

  Yes

  No

  N/A

• Speed racks and shelving are clean, in good condition, and are free of food debris

  Yes

  No

  N/A

• Cooler and Freezer are holding proper temperatures and are in good working order, thermometer present and working

  Yes

  No

  N/A

• Items are labeled with the date they were received

  Yes

  No

  N/A

• Fish is properly iced in drip tray

  Yes

  No

  N/A

• Product has the correct rotation FIFO/not out of date

  Yes

  No

  N/A

• Fans and covers are clean

  Yes

  No

  N/A

• Back up thermometer in walk in

  Yes

  No

  N/A

• Back up thermometer in freezer

  Yes

  No

  N/A

• No foul odors are present

  Yes

  No

  N/A

Safety

• Ansul inspection up to date

  Yes

  No

  N/A

• Health Inspection violations corrected

  Yes

  No

  N/A

• Fire extinguishers present and in date

  Yes

  No

  N/A

• Ecolab book-MSDS complete

  Yes

  No

  N/A

• Wash and walk in use

  Yes

  No

  N/A

• First aid kit present, stocked and includes blood borne hazard kit

  Yes

  No

  N/A

• All managers serve safe certified

  Yes

  No

  N/A

Kitchen Food safety in action

• Wash hands with glove change and throughout shift

  Yes

  No

  N/A

• Sani buckets with clean towel and checked with test strips during line check

  Yes

  No

  N/A

• Proper cooling with chart

  Yes

  No

  N/A

• Produce washed properly with victory wash

  Yes

  No

  N/A

• Pull thaw method in place

  Yes

  No

  N/A

• Ready to eat above raw

  Yes

  No

  N/A

• Colored tongs for proteins system in use

  Yes

  No

  N/A

• Allergy tongs in use

  Yes

  No

  N/A

• Cutting boards in good repair

  Yes

  No

  N/A

• Receiving temps noted on invoices

  Yes

  No

  N/A

Security

• Back door locked

  Yes

  No

  N/A

• Office door locked

  Yes

  No

  N/A

• I Pads locked

  Yes

  No

  N/A

Systems in place

• All line checks are performed by manager or certified shift leader and completed thoroughly

  Yes

  No

  N/A

• Supplies used: digital thermometer, Ph test strips, follow-up sheets, scale, Sani Bucket, spoons

  Yes

  No

  N/A

• 30 days of line checks available and complete

  Yes

  No

  N/A

• Bar banks & Petty cash correct. No IOUs

  Yes

  No

  N/A

• 30 days of sanitation checks available and complete

  Yes

  No

  N/A

• Flight plan complete

  Yes

  No

  N/A

• Daily sanitation checklist completed for today

  Yes

  No

  N/A

• Completed Linecheck is filed and held on-hand as a record for 7 days

  Yes

  No

  N/A

• Closing checklist com[plete

  Yes

  No

  N/A

• 5 in 1 Poster: (FMLA, Polygraph, OSHA, FLSA Minimum Wage Retirement, Equal Employment Opportunity)

  Yes

  No

  N/A

• Choke Poster

  Yes

  No

  N/A

• Work Related Injury Plan 6 Notification Posters - (English & Spanish)

  Yes

  No

  N/A

Manager Operations-Operations & Licenses

• Staff follows hygiene standards-Hair up, clean and trimmed nails

  Yes

  No

  N/A

• Staff food handlers complete and current

  Yes

  No

  N/A

• All Managers are serve safe certified

  Yes

  No

  N/A

• First Aid kit available, readily accessible for guest/staff members, and stocked with adequate/ample supplies

  Yes

  No

  N/A

• Entire office is clean, organized, and clutter free at all times- including file cabinets/shelving. Till/chairs are in good working condition

  Yes

  No

  N/A

• SOP Manual in office

  Yes

  No

  N/A

• Staff members are 100% ABC/TABC/Food Handler complaint where applicable

  Yes

  No

  N/A

• Most recent health inspection is kept for records and is above a 90%

  Yes

  No

  N/A