Audit

Sample ID:

Received date:

Received condition:

Production date:
Best before date:

Batch/ Lot number:

Enterprise number:

Net weight (Kg):

Actual Net weight:

Packaging label:
Pre-bake evaluation
Condition

Condition:

Condition
Raw material defects

Blood stains (g):

Blood stains:

Excessive connective tissue (g):

Excessive connective tissue:

Bone chips:

Bone chips:

Other (indicate):

Other:

Total raw material defects (percentage of the net weight):

Total raw material defects (g):

Processing defects

Bad cut (g):

Bad cut:

Dog ears (g):

Dog ears:

Pinholes (g):

Pinholes:

Gristle (g):

Gristle:

Total processing defects (percentage of the net weight):

Total processing defects:

Slice count (100g)

Slice count 1:

Slice count 2:

Slice count 3:

Average slice count:

The average slice count was found:
Diameter (mm)

Diameter 1:

Diameter 2:

Diameter 3:

Average diameter:

The average diameter was found:
Post bake evaluation
Coverage

The coverage was found:

Coverage:
Oiling

The oiling was found:

Oiling:
Cupping

The cupping was found:

Cupping:
Shrinkage

Post bake diameter 1:

Post bake diameter 2:

Post bake diameter 3:

Average post diameter:

The average post bake diameter was found:

Flavor

The flavor was found:

Spicing

The spicing was found:

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.