Title Page

DRY/AMBIENT STORAGE LOG

  • Enter Employee Name

  • Enter Date & Time

DRY/AMBIENT STORAGE

  • All surfaces are clean.

  • Floors are clear of debris.

  • Evidence of leaks and moisture.

  • All Food and Food-Related Products Are Labeled And Dated.

  • Food and Food-Related Products Not In The Original Containers Are Labeled And Dated.

  • Storage area is well lit.

  • Protective light shields in place.

  • Adequate Air Circulation.

  • All product is 6 in/15 cm off floor.

  • All product is at least 18 in/45 cm from sprinkler heads.

  • Product Rotation Maintained <br>(FIFO - First In First Out).

  • Record Ambient Air Temperature (Celsius).

  • Chemicals are stored away from Raw Materials & Finished Goods.

  • Employee Signature

  • Supervisor Name & Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.