DRY/AMBIENT STORAGE LOG

  • Enter Employee Name

  • Enter Date & Time

DRY/AMBIENT STORAGE

  • All surfaces are clean.

  • Floors are clear of debris.

  • Evidence of leaks and moisture.

  • All Food-Related Products Are Labeled And Dated.

  • Food-Related Products Not In The Original Containers Are Labeled And Dated.

  • Storage area is well lit.

  • Protective light shields in place.

  • Adequate Air Circulation.

  • All product is 6 in/15 cm off floor.

  • All product is at least 18 in/45 cm from sprinkler heads.

  • Product Rotation Maintained
    (FIFO - First In First Out).

  • Chemicals are stored away from Raw Materials & Finished Goods.

  • Employee Signature

  • Supervisor Name & Signature

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