DSA - 0004 Bakery site health and safety audit

Title Page

General

1. Are all hand washing areas clean, is soap and hand sanitizer available, are blue paper towel dispensers working and filled, is the sink free from dough.<br>
2. Correct method for moving racks/trays/tubs/baskets is being used in the area
3. Lock off and isolation procedure is in use were needed
4. Any permits to work have been filled out correctly
5. Are ladders and steps stored safely and controls are in place
6. Flour and dust control measure are being used when cleaning is in process
7. First aiders are clearly identified and the correctly level on site
8. Are stair ways clean and free from obstructions and slip and trip hazards, are hand rails in good condition and being used
9. Is clean as you presents( are staff cleaning on a regular basis
10. Are first aid kits checked on a regular basis
11. Is safety signage up to date

1. Fire evacuation routes for the section are up to date and present in the section
2. Fire exits are clear and free from obstruction
3 Fire exit doors are closed and break points intact
4. Internal fire doors are in good condition and close correctly.
5. Fire extinguishers are present, the correct type and with in service date
6. Evacuation board updated with the on shift staff, fire marshals, fire engineers
7. Staff fire roll call is up to date and signed

1. Are walkways clearly marked
2. Are the floors free from oil/dirt/ grease or dough
3. Is the floor area in good condition, no crack, loose or missing tiles
4, Are the floors free from obstructions, wheels, tubs , pallets, any hoses or electrical cables in use are clearly visible and the correct signage is in use
5. Drains are clean and clear, no obstruction or build up of waste

1 is the lighting adequate for the area
2. Are all the lights working in the area
3. The temperature of the area is reasonable ( above 13 degrees in in the frozen packing area)

1. Are dust masks being used when required, are the correct grade being used
2. All operators are wearing company issue safety shoes, unless other wise been exempt due to medical reasons
3. Ear defender are being used of the correct grade in mandatory areas, operators have been issued with personnel defender and registered.
4. Operators are wearing bump caps that have been registered to them
5. White coats are in good clean condition, no loose ends, rips
6. High vis coats are used in mandatory areas
7. safety glasses are in use when required

1.have the pre start up checks for the machinery been completed and verified by the shift manager?
2. Have all FLT checks been completed prior to use
3. Only trained operators are using high pressure jet wash, safe methods are in use around electrical equipment and the correct PPE is in use
4. All Machine guarding and panels are fixed in place, no missing bolts, damaged guards ?
5. Interlocks are working and in good condition
6. E stops are working and are located in the operational area.
7. PUWER assessment has been completed and action completed
8. Have racking inspections been completed
9. Has electrical equipment been tested and up to date
10. Electrical cables, air lines, pipes and hoses are in good condition

1. Only trained operators are performing tasks
2. Only trained operators are using equipment and machinary
3. is there a current Risk assessments for tasks being carried out by the operators in the section.
4. Have manual handling risk assessments been carried out on tasks and operations being performed in the section ( using the MAC tool)