DSW Cellar & Bar Standards Audit

• Outlet number

• Outlet Name

• Conducted on

  Date

• Manager on Duty

• Number of Staff

Cellar & Structure & Equipment

• Is the cellar locked and secured

  Yes

  No

• Is the cellar clear of personal belongings

  Yes

  No

• Cellar Correct Temperature

  Yes

  No

• Cellar floor, walls and ceiling clean

  Yes

  No

• Cellar sink clean and clear

  Yes

  No

  N/A

• Drains and sump clean and free from smells

  Yes

  No

• Cooling evaporator running

  Yes

  No

• Dispense kit and line cooler clean and uncluttered

  Yes

  No

• Electrical Cupboard is clear of equipment

  Yes

  No

• No unsuitable products stored in cellar

  Yes

  No

• Taps & dipstick clean and brushes used correctly

  Yes

  No

• No pests or beer flies

  Yes

  No

Product Management

• Cask & keg sizes correct, rotated and in date

  Yes

  No

• Next cask tapped and CAT tested

  Yes

  No

• Cask stillage level, vented and next tapped

  Yes

  No

• Floors and shelves clean around kegs

  Yes

  No

• Is stock rotation in place for kegs

  Yes

  No

• No filtering back in use

  Yes

  No

Beer Line Management

• Correct line cleaning procedure and intervals

  Yes

  No

• No yeast visible in lines or fob detectors

  Yes

  No

• Using approved line cleaner and dilution ratio

  Yes

  No

• No yeast visible on keg head connectors

  Yes

  No

Health & Safety

• Gas bottles stored correctly

  Yes

  No

• Cellar adequately lit

  Yes

  No

• Containers scored correctly

  Yes

  No

• Safety notices and COP visible

  Yes

  No

• Test date ring showing gas cylinder in date

  Yes

  No

• Gas cylinders in good condition

  Yes

  No

Bar area

• Is the bar free of personal belongings

  Yes

  No

• Bottles in date and correctly rotated

  Yes

  No

• Dispensing Ice scoop stored correctly

  Yes

  No

• Ice machine clean with ice regeneration

  Yes

  No

• Ice Machine Scoop stored correctly

  Yes

  No

• Correct clean nozzles used

  Yes

  No

• All dispense points, taps and drip trays clean

  Yes

  No

• Under bar coolers clean

  Yes

  No

• Hand pulls clean

  Yes

  No

• All fonts illuminated

  Yes

  No

• Is bar over fronted (14 gallons per keg tap per week/ and 18 gallons per HP per week)

  Yes

  No

Glass Care

• Glass washer clean & maintained daily

  Yes

  No

  N/A

• Correct quality chemicals used

  Yes

  No

• Correct use of renovate

  Yes

  No

• Shelves clean and mats used

  Yes

  No

• Glasses clean & free from marks

  Yes

  No

• Glassware correctly stored

  Yes

  No

• Only glasses used in washer

  Yes

  No

• Bottle fridge temperatures correct

  Yes

  No

• Section 2 score

Cleanliness

• Are surfaces clean and sanitised

  Yes

  No

  N/A

• Are shelves wiped down and dust free

  Yes

  No

  N/A

• Are height level shelves clean and free of dust

  Yes

  No

  N/A

• Are chopping boards clean & in good condition

  Yes

  No

  N/A

• Are sinks clean and clean

  Yes

  No

  N/A

• Is there evidence of debris on surfaces

  Yes

  No

  N/A

• Have the floors been cleaned edge to edge

  Yes

  No

  N/A

• Have drip trays and speed pour shelves been cleaned

  Yes

  No

  N/A

• Are all products used from approved suppliers

  Yes

  No

  N/A

• Is COSHH Data available for ALL products

  Yes

  No

  N/A

• Are all products labelled correctly

  Yes

  No

  N/A

Equipment

• Are the fridges displaying temperatures

  Yes

  No

  N/A

• Are fridge seals clean and intact

  Yes

  No

  N/A

• Yes

  No

  N/A

• Total Score

• Assessor Notes and follow up dates

• TDM auditor signature

  Sign

• Publican signature

  Sign