Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Coffee Areas

  • Have the coffee machines been cleaned?

  • Are the coffee milk fridges clean (insert, door and drip tray)?

  • Has the coffee cake collector been emptied?

  • Are the coffee areas clean?

  • Has the coffee cart been stocked and bin emptied?

  • Are the milk jugs clean?

  • Have both coffee station bins been emptied into the appropriate bins?

  • Have all the mugs been stocked up?

Spirits

  • Have all the spirit lids been put back on and pourers washed and stored?

  • Are all spirits day dotted and in date?

  • Are spirit shelves and bottles clean?

  • Has going out of date stock been recorded in the DMLB?

Wines

  • Have open wine bottles been vac-u-vin?

  • Are all open wines day dotted?

Stock

  • Has all bottling up been done correctly?

  • Have fruit bags been stocked up and in date

  • Have biscuits been stocked up?

  • Have crisps and nuts been stocked up?

  • Have all open juices been day dotted?

  • Have all Funkin and BIB ciders been orange labelled?

Standards

  • Have the Pepsi guns been cleaned properly as per SOP?

  • Have the T-Bars and ale pumps been cleaned properly and polished?

  • Have the glass washers been cleaned including seals, sieves and arms?

  • Have the glass washer detergents been filled?

  • Have the glass washers been pulled out and swept and mopped under?

  • Is all the POS current and displayed as per MAP?

  • Have all the fridge doors been cleaned including the craft fridge?

  • Have all the tables been cleaned and reset as per the SOP, e.g. Menus etc.

  • Have the condiments been restocked?

  • Has the staff room been left tidy?

  • Has the office been left tidy?

  • Have all dirty glasses been cleaned and stock removed from Lloyds main bar top and put away and Lloyds left tidy?

Cellar

  • Have all the empty barrels been removed?

  • Have all the empty BIBs been replaced?

  • Has the empty gas been changed?

  • Are ales tapped and ready?

  • Has the cellar floor been washed down?

  • Have dirty lines been cleaned?

  • Have yellow labels been filled out correctly?

  • Have all used taps etc. been cleaned?

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