DVM Enterprises Quick Store Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Time of Store visit

  Date

Quick check Report

Outside area

• Car park clean and free from rubbish

  Yes

  No

  N/A

• Tables and chairs are clean

  Yes

  No

  N/A

• Pavement is clean, free from food scraps and rubbish

  Yes

  No

  N/A

• Rubbish bins are clean and there is no rubbish overflowing?

  Yes

  No

  N/A

• Glass doors are free from fingerprints and smudges. Door handle is clean.

  Yes

  No

  N/A

Inside area

• Soda machine is clean and surrounding area is not sticky and cluttered with rubbish

  Yes

  No

  N/A

• Customer area floor is free from rubbish and bins are not overflowing

  Yes

  No

  N/A

• The tables and chairs are clean and in place

  Yes

  No

  N/A

• Bain glass is clean, free from sauce, finger prints and dust

  Yes

  No

  N/A

• Is the Bain tidy and free from food scraps round the Cambros

  Yes

  No

  N/A

• Hot well clean and free from sauce spillage

  Yes

  No

  N/A

• Toaster oven and microwaves are clean on the exterior

  Yes

  No

  N/A

• Are there enough Cookies and Pastries baked and displayed correctly

  Yes

  No

  N/A

• Floor behind counter free from rubbish

  Yes

  No

  N/A

Back room

• Fridge and freezer door handles are clean

  Yes

  No

  N/A

• Has the slicer been washed between products<br>

  Yes

  No

  N/A

• Has the checklist been filled out

  Yes

  No

  N/A

• Has everything been done on the checklist that has been signed off?

  Yes

  No

  N/A

• Has the Die list been completed up to today's date

  Yes

  No

  N/A

• Has the lettuce weigh-in been completed everyday by all rostered staff. (Including the manager)

  Yes

  No

  N/A

• Is the projected AHR below $16 for next roster

  Yes

  No

  N/A

• Is the projected labour percentage on or below the target for the next week

  Yes

  No

  N/A

Staff appearance

• Hair is tied back, long hair is plated down back or in a bun, no hair on face

  Yes

  No

  N/A

• All staff are wearing correct uniforms,<br>Black covered in shoes,<br>Black pants ( not faded), <br>Correct shirt ( clean and free from stains),<br>Clean apron,<br>Correct name badge,<br>Hat<br>

  Yes

  No

  N/A

• Are all staff compliant with the uniform policy in regards with piercings and nails

  Yes

  No

  N/A

Service

• Customers are being greeted within 3 seconds

  Yes

  No

  N/A

• Hands are being washed with new gloves every new customer

  Yes

  No

  N/A

• Subs are made neatly and efficiently with correct formula and hinge cut

  Yes

  No

  N/A

• Gloves are discarded before touching the till

  Yes

  No

  N/A

• Do all breads measure 30cm. (+/- 6mm) Measure one of each type of bread.

  Yes

  No

  N/A

• Notes

• Number of areas for improvement

• Add signature

  Sign

• Yes

  No

  N/A