What is this weeks bread variance on control sheet?
Is this variance in acceptable range?
Is the current bread prediction current?
Is the stores bread level correct according to bread prediction?
Are all bread varieties avaialble?
Is the bread size correct?
Is coupon check for yesterday correct?
Have all the Staff meals been rung in.
Prepped steak weight
Prepped Teriyaki weight
Prepped Chicken Strips weight
Were the weighed preps in correct range (plus or minus 2g)?
Was the lettuce weight test within range (within 4 grams up or down)?
Are all sliced veggies correct width?
Are all products in the front baine in date?
Do prep levels match the prep list?
Is there a credit box in use?
Are credits $$ below threshold (less than $70 for the last week)?
Did the store manage stock levels without having to transfer in any product?
Are all ingredients or products available for sale?
Is there two weeks rosters published?
Have any changes on the physical roster been added to Ross?
Do the staff hours in the Ross actual's and on the physical roster match what was rostered?
Have Ross actual's been done for today?
What is today's AHR?
Is this week on budget for AHR?
Is this week on budget for labour dollars?
Is this week on budget for staff hours?
Does your staff mix have any traineeship employees?
Is there any training shifts rosters this week?
Does this visit require to be rescheduled next week?