Record
Product
- Beef Mince
- Chicken Thighs
- Eggs
- Lettuce
- Hamburger Buns
- Beetroot
Storage unit
Temperature (Frozen items at or below -15 °C or frozen hard, Cold items at or below -5°C, Hot items at or above 60°C)
Corrective action
Eat Safe - Temperature Record - Storage Checklist
Use this Digital Checklist
Download as PDF
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Free Eat Safe - Temperature Record - Storage Checklist
Template to record storage temperatures in your food business, by Eat Safe Brisbane City Council
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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment;
or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is
permissible in your workplace or jurisdiction.
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