EHO Self Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

• Unobstructed at all times

  Yes

  No

  N/A

• Hot and cold water available

  Yes

  No

  N/A

• Blue roll available

  Yes

  No

  N/A

• Hand soap available

  Yes

  No

  N/A

• Clean

  Yes

  No

  N/A

• Used only for hand washing

  Yes

  No

  N/A

Hand washing

• Before colleagues start work

  Yes

  No

  N/A

• After handling raw food

  Yes

  No

  N/A

• After handling egg shells

  Yes

  No

  N/A

• After emptying bins / handling waste

  Yes

  No

  N/A

• After breaks, using the toilet, leaving the unit

  Yes

  No

  N/A

• Using paper towels to turn off taps

  Yes

  No

  N/A

• Observe hand washing techniques - is this satisfactory

  Yes

  No

  N/A

• Raw food preparation area identified and signed

  Yes

  No

  N/A

• Equipped with red chopping board, red handled knife, wrapping material, identified D10 spray bottle, disposable aprons, red handled scissors

  Yes

  No

  N/A

• Raw food seperated from ready to eat food in freezers

  Yes

  No

  N/A

• Question 2 colleagues on cross contamination control procedures to check understanding

  Yes

  No

  N/A

Cleaning procedures

• Cleaning products available - D10 essential

  Yes

  No

  N/A

• Cleaning equipment available, blue roll, yellow cloths, green scourers

  Yes

  No

  N/A

• Cleaning materials stored away from food

  Yes

  No

  N/A

• 2 stage cleaning process poster on display, check understanding of 2 colleagues

  Yes

  No

  N/A

• D10 bottle correctly diluted and correct shelf life

  Yes

  No

  N/A

• D10 contact time satisfactory - 1 minute

  Yes

  No

  N/A

• Yes

  No

  N/A

• Dishwasher - is a temperature gauge fitted

  Yes

  No

  N/A

• Does the dishwahser rinse temperature reach 82oC

  Yes

  No

  N/A

• Check unit cleaning standards - is the unit clean?

  Yes

  No

  N/A

• Are all cloths disposed of at the end of the day?

  Yes

  No

  N/A

• Are the Asda Aces carrying out cleaning to specification

  Yes

  No

  N/A

Colleague Uniform

• Correct, clean uniform

  Yes

  No

  N/A

• Hair nets worn

  Yes

  No

  N/A

• Safety footwear worn

  Yes

  No

  N/A

• Uniforms washed correctly i.e. hot wash

  Yes

  No

  N/A

• Jewellery policy followed

  Yes

  No

  N/A

• Question colleague on uniform and jewellery policy

  Yes

  No

  N/A

• HACCP document available

  Yes

  No

  N/A

• Reviewed with previous 6 months

  Yes

  No

  N/A

• Level 2/level 3 food safety training by all colleagues within 12 weeks of employment

  Yes

  No

  N/A

• All food safety and health and safety E-Learning complete and up to date

  Yes

  No

  N/A

• Training record cards available

  Yes

  No

  N/A

Asda Log Book

• Log book available

  Yes

  No

  N/A

• Monthly HSE walk completed and signed

  Yes

  No

  N/A

• Fridge/freezer temperatures being recorded correctly, actions recorded if breaching parameters

  Yes

  No

  N/A

• Check colleagues understanding of 4 hour rule

  Yes

  No

  N/A

• All high risk food cooking temperatures recorded

  Yes

  No

  N/A

• Hot/cold holding temperatures recorded correctly - check collegaues understanding of what to do if not within limits (8oC open fridges, 5oC closed fridges)

  Yes

  No

  N/A

• Log book fully completed including management review and signatures

  Yes

  No

  N/A

• All omissions, errors highlighted by manager and corrective actions taken

  Yes

  No

  N/A

• All food items correctly date coded

  Yes

  No

  N/A

• No food out of date

  Yes

  No

  N/A

• Are eggs and mushrooms stored in the fridges in the raw area

  Yes

  No

  N/A

Probe thermometer

• 2 probe thermometers available

  Yes

  No

  N/A

• Log book accuracy check completed

  Yes

  No

  N/A

• Thermometer clean and in good working condition, check near the neck for no build up of food

  Yes

  No

  N/A

Maintenance

• All equipment/ premises defects that will impact contamination control or cleaning reported to City

  Yes

  No

  N/A

• Job reference logge in log book

  Yes

  No

  N/A

• Escalation process understood

  Yes

  No

  N/A

• Maintenance tasks outstanding over 2 weeks?

  Yes

  No

  N/A