Elaf Hotels

  • Hotel Conducted

  • Conducted on

  • Room Inspected

  • Prepared by

  • Position/Title

Public Area

  • Hotel outside areas are cleaned and garbage bins are cleared

  • Hotel has signature fragrance diffused in all public areas (except guest rooms)

  • Saudi flag and Elaf fags are placed and in a good condition

  • All associates are aware of the signature perfume and blend

  • Hotel flooring is clean and in good condition

  • Carpets / floor mats are clean and in good condition

  • Hotel walls are clean and in good condition

  • Skirting and door frames are clean and in good condition

  • Ceiling is clean, without hand-prints and in good condition

  • Light fittings are clean, working and in good condition

  • Glass windows, mirrors, brasswork are clean and without finger marks or smudges

  • All furniture and seating are clean and in good condition

  • Used ashtrays are cleared within 10 minutes

  • Access hatches in ceiling are clean and free of dirt and finger marks

  • Air ducts and vents are free of dirt and finger marks

  • Signage is in good order and clearly visible

  • All public area house phones are programmed to ring directly into the Operator

  • Note pads and pencils are available at each telephone station

  • Indoor plants are healthy and dust free

  • Operating equipment, such as vacuum cleaners, are never left unattended

  • Cords, wet floors and other hazards are not left exposed to guests unless warning signs are present

  • A hotel cleaning plan is maintained to check all public areas and updated daily

  • Public restrooms are checked on a regular basis; increase frequency during busy periods or events

  • Lift landing areas are cleaned and garbage bin are cleared

  • Elevators are well polished and cleaned

  • A flower arrangement is placed in bathrooms

  • Liquid spoap, hand cream, fabric face towels and tissues are placed in all public area batchrooms

  • Soap container to be placed next to the sink and the cream dispenser to be placed away from the sink and preferably on a separate table

  • Sink counters are always clean and dry

  • Adequate toilet paper of good quality provided

  • Sanitary bags for the female toilets provided

  • Public restroom facilities are free of unpleasant odors

  • Cleaning supplies are stored out of sight

  • Cleaning frequency record is updated after every cleaning and placed in cleaning supply closet (if available). Record should not be in guest view

  • Hooks are provided in all bathroom stalls

  • Electric cords are not visible

  • All public area floral arrangements are fresh and changed regularly, water is refreshed before it turns cloudy

  • Staircases and doors and well repaired and free of any garbage and dirties

Parking Areas

  • B1 Parking area clean and free of all unneeded items

  • B1 Ceiling lights are working properly and no bulbs are fused

  • B1 Car Parking partitions are well paint and marked

  • B2 Parking area clean and free of all unneeded items

  • B2 Ceiling lights are working properly and no bulbs are fused

  • B1 Car Parking partitions are well paint and marked

Parking Areas

  • B1 Parking area clean and free of all unneeded items

  • B1 Ceiling lights are working properly and no bulbs are fused

  • B1 Car Parking partitions are well paint and marked

  • B2 Parking area clean and free of all unneeded items

  • B2 Ceiling lights are working properly and no bulbs are fused

  • B1 Car Parking partitions are well paint and marked

Front Office Areas

  • Check-in desk is manned with the appropriate number of associates to handle the fluctuating pattern of guest arrivals and departures

  • All areas of the Guest Reception desk are clean, neat and tidy

  • Lighting in the lobby to be at the correct brightness depending on the time of day

  • Associate greets the guest, provides a warm welcome with a smile and making eye contact

  • Elaf first guests are well welcomed and directed to duty manager desk

  • All telephones set to ring at the minimum volume at guest reception

  • All corporate certificates and marketing program memos to be up to date and available to the associate

  • At least one screen is placed on the reception desk, looping Elaf and Joudyan offers video

  • Hotel flyers are placed in flyer stand only, flyers are not fanned out or opened on the table

  • Guests approaching front desk are immediately acknowledged by establishing eye contact, smiling and greeting using the guest’s name (if known).

  • If the associate is assisting another guest, they positively acknowledge the guest with hand or facial gestures within 30 seconds of the guest approaching the desk

  • When more than one guest is queuing, waiting guests are acknowledged by the lobby hostess/ guest relations agent and informed that someone will assist them shortly

  • All employees in uniform or the traditional Saudi attire for Saudi nationals*

  • Staff is recognizable by name-tags or position tags in Arabic and English

  • Luggage room is well cleaned and arranged with guest stuffs

Restaurant Areas

  • All restaurants floor in a good condition and well cleaned

  • table and chairs are well repaired and in a good condition

  • Food stations are well prepared with all hygiene products.

  • Staff is well presented with clean uniform and name tags.

  • Tables cloth and chairs cover are well cleaned and set up

  • All cutleries are cleaned and completed in all areas

Guest Rooms

  • “Do Not Disturb” sign / tag, where there is no “Do Not Disturb” button / light. If a tag is being used, it should be clean, without any bends or marks

  • Guest Room Emergency Evacuation Plan affixed to the back of the guest room door

  • In room electrical, lighting and temperature control standards is maintained e.g. bright and appropriate lighting is in place, no fluorescent light bulbs are in use

  • Doorknob breakfast menu or QR code to be placed in the desk or night stand drawer or on a hook near the door

  • Guest room to have 2 types of reading materials (excluding Islamic reading materials) OR QR code instead placed on the coffee table.

  • The room includes smart TV screen

  • Complementary room F&B amenities are a minimum of 2 sachets of Nescafe instant coffee, 2 bags of English breakfast tea, green tea, 2 sachets of coffee creamer; Four sachets of white, brown sugar and equal or sweetner, Kettle 1.5 liter, and two bottles of water (Elaf branded)

  • A mini bar is built into an alcove, structure or into furnishings; not freestanding

  • The mini-bar food selection include 03 mini-bar selections of locally made dates and chocolates,

  • Flowers and other amenities are placed as per guest VIP status

  • Electrical and telephone cords to be neatly arranged

  • Fully encased mattress with zipper

  • Extra blanket and 1 pillow to be placed in the wardrobe in a storage bag

  • Pillow protector case (100% cotton and no metal zipper)

  • The bedside note pad is placed with a pencil inside the holder (matching the remote-control holder)

  • The bed setup standard includes: mattress, mattress cover/protector, 1 bottom sheet, 1 top sheet, 1 duvet, 1 duvet cover, 2 pillows per guest, 4 pillows per king bed, 2 pillows per twin bed.

  • A pillow menu available (only for 4 and 5-star hotels):a minimum of 5 types are available and delivered by housekeeping on request - body pillow, neck support, cherry stone, feather, spelt with lavender, non-allergic, synthetic, child pillow, memory foam and bathtub pillow

  • Closet contains ( 2 fabric laundry bag, 2 laundry cards, 1 sewing kit, 1 shoe shine sponge or shoe mitt)

  • Hangers in the closet are ( bathroom where at least 2 garments can be hung with at least two coat hangers, at least 5 hangers of 2 types, uniform hangers min 5 male / 5 female). (metal hangers are not to be used)

  • There is a one luggage rack

  • Safe contains instruction sin Arabic and English

  • Clean and functional iron and ironing board are arranged in the closet

  • Fresh slippers for both male and female guests are neatly arranged

  • There is a prayer mat

  • Hotel Compendium available electronically / printed

  • Guest room compendium is available in Arabic and English and designed as per Brand Guidelines

  • Desk area is kept clear and spotlessly clean

  • There is a dust-resistant wastebasket with liner, non-plastic

  • Items on the desk are lamp, telephone and call rate information displayed (where required by local regulation)

  • There is a notepaper and branded pen

  • The telephone faceplate has the following: hotel address and telephone number, guest room number, dialing instructions. And the telephone has speed dials to operatior, in-room dining and voicemail.

Bathroom

  • “Do Not Disturb” sign / tag, where there is no “Do Not Disturb” button / light. If a tag is being used, it should be clean, without any bends or marks

  • Guest Room Emergency Evacuation Plan affixed to the back of the guest room door

  • In room electrical, lighting and temperature control standards is maintained e.g. bright and appropriate lighting is in place, no fluorescent light bulbs are in use

  • Doorknob breakfast menu or QR code to be placed in the desk or night stand drawer or on a hook near the door

  • Guest room to have 2 types of reading materials (excluding Islamic reading materials) OR QR code instead placed on the coffee table.

  • The room includes smart TV screen

  • Complementary room F&B amenities are a minimum of 2 sachets of Nescafe instant coffee, 2 bags of English breakfast tea, green tea, 2 sachets of coffee creamer; Four sachets of white, brown sugar and equal or sweetner, Kettle 1.5 liter, and two bottles of water (Elaf branded)

  • A mini bar is built into an alcove, structure or into furnishings; not freestanding

  • The mini-bar food selection include 03 mini-bar selections of locally made dates and chocolates,

  • Flowers and other amenities are placed as per guest VIP status

  • Electrical and telephone cords to be neatly arranged

  • Fully encased mattress with zipper

  • Extra blanket and 1 pillow to be placed in the wardrobe in a storage bag

  • Pillow protector case (100% cotton and no metal zipper)

  • The bedside note pad is placed with a pencil inside the holder (matching the remote-control holder)

  • The bed setup standard includes: mattress, mattress cover/protector, 1 bottom sheet, 1 top sheet, 1 duvet, 1 duvet cover, 2 pillows per guest, 4 pillows per king bed, 2 pillows per twin bed.

  • A pillow menu available (only for 4 and 5-star hotels):a minimum of 5 types are available and delivered by housekeeping on request - body pillow, neck support, cherry stone, feather, spelt with lavender, non-allergic, synthetic, child pillow, memory foam and bathtub pillow

  • Closet contains ( 2 fabric laundry bag, 2 laundry cards, 1 sewing kit, 1 shoe shine sponge or shoe mitt)

  • Hangers in the closet are ( bathroom where at least 2 garments can be hung with at least two coat hangers, at least 5 hangers of 2 types, uniform hangers min 5 male / 5 female). (metal hangers are not to be used)

  • There is a one luggage rack

  • Safe contains instruction sin Arabic and English

  • Clean and functional iron and ironing board are arranged in the closet

  • Fresh slippers for both male and female guests are neatly arranged

  • There is a prayer mat

  • Hotel Compendium available electronically / printed

  • Guest room compendium is available in Arabic and English and designed as per Brand Guidelines

  • Desk area is kept clear and spotlessly clean

  • There is a dust-resistant wastebasket with liner, non-plastic

  • Items on the desk are lamp, telephone and call rate information displayed (where required by local regulation)

  • There is a notepaper and branded pen

  • The telephone faceplate has the following: hotel address and telephone number, guest room number, dialing instructions. And the telephone has speed dials to operatior, in-room dining and voicemail.

GUEST EMOTIONAL EXPERIENCE

  • Associate engaged the guest in conversation and and makes them feel like family

  • Associate delivers personalized service during the interaction

  • Associate does not decline requests without offering alternatives

  • Associate shows attentive listening, genuine care and remains polite throughout the conversation

Staff Cafeteria

  • Cafeteria table and chairs are well repaired and in a good condition

  • Cafeteria flooring is cleaned and well smelled

  • Food taste and presentation are good and satisfied

  • Hospitality area is cleaned and well prepared with tea and coffee amenities.

  • Plates, trays and cutleries are cleaned and in good condition.

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