Title Page
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Site conducted
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Audit Title
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Attendees
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Conducted on
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Instructions
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1. Answer "Acceptable", "Unacceptable", "N/A" for the questions below
2. Add any photos and notes by clicking on the paperclip icon.
3. To create a corrective action click on "Add Action", provide a description, assign to a member, set priority and due date
4. Complete your audit by providing digital signature
5. Remember! Inspect ceilings, floors, walls, doors, equipment, people, process, and documents. -
BREAK ROOM
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LOCKER ROOMS
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EXTERIOR
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INGREDIENT STAGING
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SALAD/DIP CHEMICAL ROOM
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MAINTENANCE SHOP
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WAREHOUSE
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RECEIVING DOCK
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INGREDIENT COOLER
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FREEZER
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SPICE ROOM & MEZZANINE
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PROCESSING ROOM 1
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PACKAGING
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FINISHED GOODS COOLER
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SHIPPING DOCK
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CHEMICAL HALLWAY
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COOK CHEMICAL ROOM
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GOWNING
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DEPALLETIZING (DEPAL)
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TRASH ROOM
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PREPARATION (PREP ROOM)
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COOK ROOM
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CLEAN RACK ROOM
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RACK TRANSFER
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BLAST CHILLERS
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HIGH CARE (H/C) PACKAGING
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RACK WASHER HALLWAY
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RACK WASHER
Sign off
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Inspected by
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Date