Title Page

  • Site conducted

  • Audit Title

  • Attendees

  • Conducted on

  • Instructions
    -------------------
    1. Answer "Acceptable", "Unacceptable", "N/A" for the questions below
    2. Add any photos and notes by clicking on the paperclip icon.
    3. To create a corrective action click on "Add Action", provide a description, assign to a member, set priority and due date
    4. Complete your audit by providing digital signature
    5. Remember! Inspect ceilings, floors, walls, doors, equipment, people, process, and documents.

  • BREAK ROOM

  • LOCKER ROOMS

  • EXTERIOR

  • INGREDIENT STAGING

  • SALAD/DIP CHEMICAL ROOM

  • MAINTENANCE SHOP

  • WAREHOUSE

  • RECEIVING DOCK

  • INGREDIENT COOLER

  • FREEZER

  • SPICE ROOM & MEZZANINE

  • PROCESSING ROOM 1

  • PACKAGING

  • FINISHED GOODS COOLER

  • SHIPPING DOCK

  • CHEMICAL HALLWAY

  • COOK CHEMICAL ROOM

  • GOWNING

  • DEPALLETIZING (DEPAL)

  • TRASH ROOM

  • PREPARATION (PREP ROOM)

  • COOK ROOM

  • CLEAN RACK ROOM

  • RACK TRANSFER

  • BLAST CHILLERS

  • HIGH CARE (H/C) PACKAGING

  • RACK WASHER HALLWAY

  • RACK WASHER

Sign off

  • Inspected by

  • Date

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.