Title Page
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Document No.
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Ellettsville Nightly Closing Checklist
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Conducted on
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Prepared by
Insider Pre-Close
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Front door and sneeze guards cleaned.
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Lobby stocked
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Front counter, terminals, shelf cleaned.
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Screen shelf cleaned.
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Top, front, and bottom of cut table cleaned.
Lobby
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Swept and mopped
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Pop machine broken down and cleaned.
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Stainless table cleaned.
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Garbage changed if needed.
Production Area
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Production area swept and mopped.
Front Counter
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Top and bottom cleaned.
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Garbage emptied.
Roll Table
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Stainless cleaned.
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Sauce spots on wall cleaned.
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Screen shelf cleaned.
Make-line
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Top, front, and ends cleaned.
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Inside, including back wall, cleaned.
Hand Sink Area
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Hand sink cleaned.
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Towel and soap dispensers cleaned.
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Walls cleaned as needed.
Walk-in
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Walk-in door, hinges, and handle cleaned.
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Food covered, cardboard out.
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Floor cleaned, especially under stacks.
Ovens
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Catch trays emptied.
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Sides and ends cleaned.
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Sauce cart cleaned.
Cut Table
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Outside cleaned.
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Shelves cleaned.
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Sauce warmers cleaned, insides cleaned if Thursday or Sunday.
Warmer Wall
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Warmer plates cleaned.
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Stick warmer cleaned.
Back of the Store
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Back of the store swept and mopped.
Driver's Area
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Dispatch screen wiped.
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Prep tables cleaned.
Pop and Ice Machines
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Pop machine broken down and cleaned.
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Ice machine cleaned.
Dish Area
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Dishes organised, all tools to the front of the store.
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Recycling straightened out.
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3-bay cleaned.
Mop Sink Area
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Mops rinsed and hung.
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Mop sink cleared of any food.
Office
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Garbage out.
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Desk organised.
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Floor cleaned.
Restroom
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Garbage emptied.
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Floor cleaned.
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Hand sink, towel and soap dispensers, garbage can, and toilet cleaned.
