Title Page

  • Document No.

  • Ellettsville Nightly Closing Checklist

  • Conducted on

  • Prepared by

Insider Pre-Close

  • Front door and sneeze guards cleaned.

  • Lobby stocked

  • Front counter, terminals, shelf cleaned.

  • Screen shelf cleaned.

  • Top, front, and bottom of cut table cleaned.

Lobby

  • Swept and mopped

  • Pop machine broken down and cleaned.

  • Stainless table cleaned.

  • Garbage changed if needed.

Production Area

  • Production area swept and mopped.

Front Counter

  • Top and bottom cleaned.

  • Garbage emptied.

Roll Table

  • Stainless cleaned.

  • Sauce spots on wall cleaned.

  • Screen shelf cleaned.

Make-line

  • Top, front, and ends cleaned.

  • Inside, including back wall, cleaned.

Hand Sink Area

  • Hand sink cleaned.

  • Towel and soap dispensers cleaned.

  • Walls cleaned as needed.

Walk-in

  • Walk-in door, hinges, and handle cleaned.

  • Food covered, cardboard out.

  • Floor cleaned, especially under stacks.

Ovens

  • Catch trays emptied.

  • Sides and ends cleaned.

  • Sauce cart cleaned.

Cut Table

  • Outside cleaned.

  • Shelves cleaned.

  • Sauce warmers cleaned, insides cleaned if Thursday or Sunday.

Warmer Wall

  • Warmer plates cleaned.

  • Stick warmer cleaned.

Back of the Store

  • Back of the store swept and mopped.

Driver's Area

  • Dispatch screen wiped.

  • Prep tables cleaned.

Pop and Ice Machines

  • Pop machine broken down and cleaned.

  • Ice machine cleaned.

Dish Area

  • Dishes organised, all tools to the front of the store.

  • Recycling straightened out.

  • 3-bay cleaned.

Mop Sink Area

  • Mops rinsed and hung.

  • Mop sink cleared of any food.

Office

  • Garbage out.

  • Desk organised.

  • Floor cleaned.

Restroom

  • Garbage emptied.

  • Floor cleaned.

  • Hand sink, towel and soap dispensers, garbage can, and toilet cleaned.

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