Information
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Emirates Food Evaluation
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Unit
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Conducted on
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Auditor
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Location
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Attendees
Type of visit
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Announced
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Unannounced
1.0 - Kitchen organisation
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1.1 - Does the kitchen has a dedicated EK Chef ?
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1.2 Flight information
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2.1 - Are all Specifications up to date and available
2.0 Cycle Information
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2.2 CAT360 Specifications and pictures available and used
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2.1 Cycle
3 FC Menu
Hot and cold Canapés
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3.1 Hot and Cold Canapé
4 Appetizer
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4.1Appetiser 1
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4.2 Appetiser 2
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4.3 Caviar Garnish
5 Soups
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5.1 Soup 1
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5.2 Soup 2
6 Salad & Garnish
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6.1 Salad
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6.2 Garnish
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6.3 Dressings
7 Main Courses
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7.1 Main course 1
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7.2 Main course 2
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7.3 Main course 3
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7.5 Main Course 5
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7.4 Main Course 4
Vegetables
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7.6 Vegetable Selection
8 Desserts
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8.1 Cold Dessert
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8.2 Hot Dessert
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8.3 Arabic Dessert
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Lasting Impression Desserts used ?
9 Cheese
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9.1 Cheese
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9.2 Garnish
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En Route Cheese and Garnish Used ?
10 Bread
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10.1 Bread Selection
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En Route Bread Selection Used ?
Business Class
1 Appetiser
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1.1 Appetiser 1
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1.2 Appetiser 2
2 Salad
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2.1 Business class salad
Main Courses
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3.1 Main Course 1
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3.2 Main Course 2
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3.3 Main Course 3
4 Desserts
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4.1 Dessert 1
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4.2 Dessert
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5 Cheese
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5.1 Cheese
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5.2 Cheese Garnish
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Cheese and Cheese Garnish from En Route
6 Bread
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En Route Bread selection
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6.1 Bread selection
Economy
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1.1 Appetiser
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1.3 Main Course 2
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Frankenberg Option
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1.4 Main Course 3
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1.5 Dessert
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Lasting Impression
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1.2 Main Course 1
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3 Hot meal option
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Tray set up
Final comments and recommendations
Sign Off
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On site representative
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Auditor's signature