Information

  • Emirates Food Evaluation

  • Unit

  • Conducted on

  • Auditor

  • Location
  • Attendees

Type of visit

  • Announced

  • Unannounced

1.0 - Kitchen organisation

  • 1.1 - Does the kitchen has a dedicated EK Chef ?

  • 1.2 Flight information

  • 2.1 - Are all Specifications up to date and available

2.0 Cycle Information

  • 2.2 CAT360 Specifications and pictures available and used

  • 2.1 Cycle

3 FC Menu

Hot and cold Canapés

  • 3.1 Hot and Cold CanapĂ©

4 Appetizer

  • 4.1Appetiser 1

  • 4.2 Appetiser 2

  • 4.3 Caviar Garnish

5 Soups

  • 5.1 Soup 1

  • 5.2 Soup 2

6 Salad & Garnish

  • 6.1 Salad

  • 6.2 Garnish

  • 6.3 Dressings

7 Main Courses

  • 7.1 Main course 1

  • 7.2 Main course 2

  • 7.3 Main course 3

  • 7.5 Main Course 5

  • 7.4 Main Course 4

Vegetables

  • 7.6 Vegetable Selection

8 Desserts

  • 8.1 Cold Dessert

  • 8.2 Hot Dessert

  • 8.3 Arabic Dessert

  • Lasting Impression Desserts used ?

9 Cheese

  • 9.1 Cheese

  • 9.2 Garnish

  • En Route Cheese and Garnish Used ?

10 Bread

  • 10.1 Bread Selection

  • En Route Bread Selection Used ?

Business Class

1 Appetiser

  • 1.1 Appetiser 1

  • 1.2 Appetiser 2

2 Salad

  • 2.1 Business class salad

Main Courses

  • 3.1 Main Course 1

  • 3.2 Main Course 2

  • 3.3 Main Course 3

4 Desserts

  • 4.1 Dessert 1

  • 4.2 Dessert

5 Cheese

  • 5.1 Cheese

  • 5.2 Cheese Garnish

  • Cheese and Cheese Garnish from En Route

6 Bread

  • En Route Bread selection

  • 6.1 Bread selection

Economy

  • 1.1 Appetiser

  • 1.3 Main Course 2

  • Frankenberg Option

  • 1.4 Main Course 3

  • 1.5 Dessert

  • Lasting Impression

  • 1.2 Main Course 1

  • 3 Hot meal option

  • Tray set up

Final comments and recommendations

Sign Off

  • On site representative

  • Auditor's signature

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