Information
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Department Surveyed
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Department Type
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Inspection Frequency?
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Conducted on
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Prepared by
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Personnel
SAFETY MANAGEMENT – Calvin Fakkema, Safety Officer / EOC & EM Program Manager
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Exits are free of obstructions and have a 30” minimum clearance.<br>
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All wheeled equipment in corridor is “attended.”
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All refrigerators are properly labeled for use (such as patient food only, Biohazard, etc.).
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All Patient and Medication Refrigerator temperatures are monitoring logs up to date.
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Refrigerators, Microwaves, Toasters, Coffee makers are plugged directly into a wall outlet.
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There are no slipping or tripping hazards. Carpet & flooring in good condition.
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Materials are stored in an orderly and safe manner.
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Chairs and other furniture are free of tears and in good repair and of appropriate duty rating.
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All ceiling tiles and walls are secure and without stains or cracks.
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Staff food and eating not occurring in work areas.
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Personal protective equipment and resuscitation devices available and use appropriately. Safe needles devices used where feasible.
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No supplies stored directly on floor.
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Comments:
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Signature upon completion of Audit
