SAFETY MANAGEMENT – Calvin Fakkema, Safety Officer / EOC & EM Program Manager

Exits are free of obstructions and have a 30” minimum clearance.

All wheeled equipment in corridor is “attended.”

All refrigerators are properly labeled for use (such as patient food only, Biohazard, etc.).

All Patient and Medication Refrigerator temperatures are monitoring logs up to date.

Refrigerators, Microwaves, Toasters, Coffee makers are plugged directly into a wall outlet.

There are no slipping or tripping hazards. Carpet & flooring in good condition.

Materials are stored in an orderly and safe manner.

Chairs and other furniture are free of tears and in good repair and of appropriate duty rating.

All ceiling tiles and walls are secure and without stains or cracks.

Staff food and eating not occurring in work areas.

Personal protective equipment and resuscitation devices available and use appropriately. Safe needles devices used where feasible.

No supplies stored directly on floor.


Signature upon completion of Audit
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.