• Department Surveyed

  • Department Type

  • Inspection Frequency?

  • Conducted on

  • Prepared by

  • Personnel

SAFETY MANAGEMENT – Calvin Fakkema, Safety Officer / EOC & EM Program Manager

  • Exits are free of obstructions and have a 30” minimum clearance.<br>

  • All wheeled equipment in corridor is “attended.”

  • All refrigerators are properly labeled for use (such as patient food only, Biohazard, etc.).

  • All Patient and Medication Refrigerator temperatures are monitoring logs up to date.

  • Refrigerators, Microwaves, Toasters, Coffee makers are plugged directly into a wall outlet.

  • There are no slipping or tripping hazards. Carpet & flooring in good condition.

  • Materials are stored in an orderly and safe manner.

  • Chairs and other furniture are free of tears and in good repair and of appropriate duty rating.

  • All ceiling tiles and walls are secure and without stains or cracks.

  • Staff food and eating not occurring in work areas.

  • Personal protective equipment and resuscitation devices available and use appropriately. Safe needles devices used where feasible.

  • No supplies stored directly on floor.

  • Comments:

  • Signature upon completion of Audit

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.