Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Image of Coffee Cart

Equipment

  • Coffee pricing & offers present and in good repair?

  • Coffee cart in good repair?

  • No parts missing or damaged?

  • All condiments available? (Sugar, stirrers, herbal tea, milk etc.)

Cleaning

  • Coffee cart clean? (bin,milk,area)

  • No loose beans/dust on top of machine?

  • Beneath the drip tray clean?

  • Hoppers clean? (No oil/skin)

  • Front of machine clean/free from stains/marks?

  • Inside milk fridge - no dried milk/residue in pipes?

  • Cleaning/quality checklist available and being used?

  • Piston has no visible build up of old grounds?

  • Coffee outlet/milk frother clean and free from build up?

  • Drip tray empty and free from ground coffee/dried milk?

Quality

  • Hoppers no more than 1/2 full?

  • Takeaway cups not stacked too high?

  • Coffee specialist can demonstrate their knowledge of how to properly clean the machine?

  • Americano meets requirements?

  • Cappuccino meets requirements?

  • Are they asking the correct question? (Cappuccino or Latte?)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.