EXTERNAL AUDIT

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

CUSTOMER AREA

• Is the front area clean ?

  Good

  Fair

  Poor

  N/A

• Are the PCI machine on ?

  Yes

  No

  N/A

• Are the dining area tables clean ?

  Good

  Fair

  Poor

  N/A

• Is the bain glass clean ?

  Yes

  No

  N/A

• Is the tv on? If so, is the volume off and the content appropriate ?

  Yes

  No

  N/A

• Is the juice counter clean? lids/straws/sauce items full ?

  Yes

  No

  N/A

• Is the ice chute clean? The ice tray clean?

  Good

  Fair

  Poor

  N/A

• Are the garbage pails at acceptable levels? Are the insides of the cabinets clean and free of debris?

  Good

  Fair

  Poor

  N/A

• Are the following dust-free: Menu cards, fans, air vents ?

  Good

  Fair

  Poor

  N/A

SERVICE AREA

• Is all the food safety items checked? prep labels? temperature? fifo? dates?

  Yes

  No

  N/A

• Is all food on the bain below the chill line and fully stocked? sauces clean and filled?

  Yes

  No

  N/A

• Are freshly our products available of every type? Do they look amazing ?

  Yes

  No

  N/A

• Are the snaks ready and on display in a clean and organized snak holder?

  Good

  Fair

  Poor

  N/A

• Is the merry chef ovan,griller,fryer clean and operational?

  Select Good Fair Poor N/A

  • Good
  • Fair
  • Poor
  • N/A

• Are the mixer clean and operational?

  Good

  Fair

  Poor

  N/A

• Is the prep labeled correctly? Is clean wrap being used?

  Yes

  No

  N/A

• Is the prep being made to meet the Karaikal iyangars standard? Is the prep being rotated using FIFO?

  Yes

  No

  N/A

TEMPERATURES

• Pizza counter 1

  Safe

  At Risk

  N/A

• Pizza counter 2

  Safe

  At Risk

  N/A

• Pizza counter 3

  Safe

  At Risk

  N/A

• Chiller

  Safe

  At Risk

  N/A

• Freezer

  Safe

  At Risk

  N/A

EMPLOYEES

• Are all employees in uniform?( Chef coat,hair net,apron,proper pants,gloves?)

  Yes

  No

  N/A