• Instructions: Product is to be checked prior to use on a daily basis for both temperature and quality. Quality may include any physical indicators of deviance from the product specifications. Product must be processed within 2 hours if it comes above 5°C, or must be returned to the cooler or freezer. All unacceptable product temperatures must be immediately reported to the production supervisor and SQF Practitioner. A Corrective Action Report must be filled out if product is above 5°C for longer than 2 hours, or fails the initial quality check for any reason

  • Product Information
  • Product Name

  • Supplier

  • Lot Code

  • Product Temp

  • Is Product Temperature acceptable?

  • Report to production supervisor and SQF Practitioner immediately.

  • Corrective Actions:

  • Product Quality

  • If unacceptable, why?

  • Corrective Actions:

  • Production Room Temp

  • Acceptable / Unacceptable

  • Assessor's Initials:

Verification

  • Verified By (Name)

  • Verified On (Date)

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