Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Check & Clear Room Discrepancy Report
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Check Day Use Roon
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Check & Approval Paid Out
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Check/Approve/Open/Control Store Requisition
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Department Control, Visit or Direct Check with Department PIC
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Inspect Minimum 2 VR Room
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Check Guest In House List
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Check Event Invoice For Payment
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Check If There Is Room Out Of Order
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Check Outdoor Area Cleanliness
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Check All Logo, Signage and Banner in Good Condition
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Check All Outdoor Lighting
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Make Sure Security Standby
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Check Parking Area
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Promotion Board at Restaurant Entrance
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Greeter Standby at Restaurant Entrance
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Make Sure AC Working Properly
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Make Sure All Lighting Working Properly
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Make Sure Music Background Working Properly
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Check Cleanliness At Restaurant Area
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Check Any Special Reservation at Restaurant
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Check All Staff Grooming
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Check Buffet Breakfast
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Check Banquet Preparation If There Is Event
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Monitor Event with Banquet PIC
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Check and Greet Banquet VIP Guest
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Check Any Arrangement For VIP Guest With Banquet PIC
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Check Cleanliness Banquet Room
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Check Banquet Arrangement Is Complete
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Make Sure Sound and Audio Set Up Working Properly
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Make Sure AC & Lighting Banquet Working Properly
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Make Sure Banquet Staff Standby
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Make Sure Food Supply from Kitchen In Timely Manner
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Make Sure Banquet Equipment Stored Properly
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Make Sure All Lighting And AC Turn Off After Event
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Make Sure Function Room Locked After Event or If Not Being Used
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Make Sure Kitchen Staff Standby
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Check Kitchen Area Cleanliness
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Make Sure Lighting In Kitchen Area Working Properly
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Make Sure Exhaust Working Properly
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Check Cleanliness of Dry Store
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Check Chiller And Freezer Condition
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Check Food Supply
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Check Hotel Lobby and Toilet Cleanliness
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Make Sure FDA Standby
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Check Lobby Music is Playing
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Make Sure AC & Lighting Lobby Working Properly
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Check Cleanliness of Staircase
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Check Cleanliness of Lobby's Sofa
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Monitor Guest Check In and Check Out
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Monitor Lobby Situation
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Check Staff Locker Cleanliness
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Make Sure Guest Corridor Free From Smell
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Make Sure Corridor Lighting Working Properly
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Make Sure Fire Extinguisher In Place
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Make Sure Engineering Staff Standby
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Check TV Channel Working In Guest Room
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Check For Any Confidential File Left & Keep Safely
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Guest Comment
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Guest Courtesy Call
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Additional Note