Title Page
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Conducted on
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Date:
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Conducted By
AREA
Production
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All equipment and utensils that are not in use are stored correctly
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Equipment to be cleaned is neatly stacked in sink area
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Rubbish bins are being used and cardboard boxes are unformed and stacked neatly
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Window ledges clean and tidy
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Chemicals that are not in use are stored in correct area (under sink)
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Stabiliser containers are clean and in good condition
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Piece of equipment checked to ensure high standard of cleaning
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Ingredient bags/boxes are clean in appearance
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Lids on tanks are closed
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Mobiles are being used for waste product
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Raw Material Packaging & Finished Product Packaging is not re-used
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No evidence of spills on the floor
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Hose pipe outlets are off the ground
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No uncontrolled documents around
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Product traceability adequate
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No temporary repairs
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Hoses that are not in use are off the floor on hose reels
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Area free from personal items
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Drains are accessible
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Environment is clean and tidy
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Area is pest free
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Tape Machines & Label applicators clean
Flavour Mix Area
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No rubbish on floor
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All equipment and utensils that are not in use are stored correctly
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Raw Material Packaging & Finished Product Packaging is not re-used
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Product traceability adequate
Gelateria Area/SS Area
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No rubbish on floor
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All equipment and utensils that are not in use are stored correctly
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Raw Material Packaging & Finished Product Packaging is not re-used
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Temperature record for Fridge & Freezer is up to date
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Product traceability adequate
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Chemicals stored in correct area (on bungs) only Process 732N under table
Gelateria Freezer
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Freezer floor is clean & no spills
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Stock neatly stacked on pallets & off floor
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No evidence of spills on the floor
Gelateria Refrigerator
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Refrigerator floor is clean & no spills
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Stock is neatly stacked on pallets and there is no stock on the floor
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Shelves are clean
Dry Storage Area
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No evidence of spills on the floor, pallets and racks
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Ingredient bags/boxes are sealed
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Stock is neatly stacked on pallets and there is no stock on the floor
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Area around water fountain is dry
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Allergenic ingredients are stored correctly
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Area is free of pest activity
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Area is free of rubbish
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Check empty pallets are under light fittings
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Are part bags or containers sealed
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Pallets are stored at least 0.5m away from the wall
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Product traceability adequate
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Raw Material Packaging & Finished Product Packaging is not re-used
Organic Shelf Area
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Ingredient bags/boxes are sealed
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Stock is neatly stacked on shelf
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Organic products are labelled in organic area
Flavour Goods Store
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No evidence of spills on the floor
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Area is neat and clean
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Area is free of pest activity
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Freezer floor is clean
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Stock is neatly stacked on pallets and there is no stock on the floor
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Pallet stack is neat
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No evidence of spills on the floor
Freezer One
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Freezer floor is clean
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Stock is neatly stacked on pallets and there is no stock on the floor
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Pallet stack is neat
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No evidence of spills on the floor
Freezer Two
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Freezer floor is clean
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Stock is neatly stacked on pallets and there is no stock on the floor
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Pallet stack is neat
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No evidence of spills on the floor
Dispatch Area
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Pallets are stacked neatly
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Yard is free of rubbish and is clean and tidy
Refrigerated Outside Container
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Stock is neatly stacked on pallets and there is no stock on the floor
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No evidence of spills on the floor
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No evidence of mould growth on stock
Chemical Storage
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Chemicals are segregated ( Acids Neutrals Alkalis Flammables Oxidisers)
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Chemical are stacked onto chemical bund (if appropriate capacity)
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MSDS for all chemicals are available
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Appropriate chemical quantities onsite
Old Dry Store
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Floors clean
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Lighting adequate
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Chemicals segregated & locked in cages
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Chemical register up to date
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Chemical spill kit stocked up
General
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Change rooms are neat/tidy
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Check completed on cleanliness of staff room
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Toilets clean
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Are roller doors down
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Are all doors closed
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Are empty tanks clean
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Maintenance line log complete
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Sharps register completed
External Grounds
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No weeds/grass in grounds
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No pallets left lying around
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No water pooling around
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No rubbish
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Bin lids are closed
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No spills or rubbish near the bins
Staff GMP Practices
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Sharps procedure followed
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Uniforms are clean
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Hand washing/sanitising observed
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GMP being followed
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Jewellery inspection completed
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Nails free of Nail Polish
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All staff in production area are wearing Hairnets & Face Masks
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Smoking is being conducted in the correct area
Comments
Completion Date
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Date the GMP was completed and Reviewed
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Reviewed by
