Audit Criteria

  • Grade audit elements using the following standard:
    Green - Excellent condition during inspection
    Yellow - Minor discrepancies exist
    Red - Significant issues observed

    Auditor is encouraged to take pictures in support of RED assessment grades.

  • 1. Dock floor clean and free of debris.

  • Enter reason for grade.

  • 2. Floor clean and free of debris.

  • Enter reason for grade.

  • 3. Damage / Exposed cases removed from storage bays.

  • Enter reason for grade.

  • 4. No cases or pallets stored in aisle.

  • Enter reason for grade.

  • 5. No cases directly on the warehouse floor.

  • Enter reason for grade.

  • 6. Pallets and cases stacked and stored in neat and orderly manner.

  • Enter reason for grade.

  • 7. Walls and doors appear clean.

  • Enter reason for grade.

  • 8. Supplies including pallets, slip sheets, boxes, etc. are stored in neat and orderly manner.

  • Enter reason for grade.

  • 9. Equipment appears clean and in good condition.

  • Enter reason for grade.

  • 10. Trash cans dumped when full.

  • Enter reason for grade.

  • 11. Employee break area clean.

  • Enter reason for grade.

  • 12. Driver lounge and dock office clean.

  • Enter reason for grade.

  • 13. Pallet yard clean and free of debris.

  • Enter reason for grade.

  • Date / Time PRIDE Assessment completed:

  • Take note of the number of points scored, before proceeding to next section.

Acknowledgement

Overall PRIDE Assessment

  • Select points achieved during PRIDE Walk (Minimum - 0 / Maximum - 28)

  • Grading Overall Assessment (Maximum points attainable from Audit Section - 28)
    Overall GREEN - 25 to 28 points (90-100%)
    Overall YELLOW - 21 to 24 points (75-89%)
    Overall RED - 20 points or less (< 75%)

  • Overall Assessment based on PRIDE Element grades:

  • Justification for RED assessment.

  • Signature of Auditor:

Acknowledgement

  • Reviewed and concur with assessment.

  • Reviewed and do not concur with assessment.

  • Reason for not concurring:

  • Signature of General Manager:

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