Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Leader conducting audit?

Kitchen

  • Who is assigned Machines/Thawing Cabinets

  • Assigned to Kitchen Trash Duties?

  • Closing Breader?

  • Buns<br><br>- Did a team member assigned by you rotate and stock up bun racks up by swinging door?<br><br>- Did all empty racks get placed on a bun rack dolly crisscrossed and rolled out back next to trash cart?

  • Who?

  • Why didn't Buns and Empty Racks get taken care of?

  • Is all chicken covered properly in Breading Table and Upright Refrigerator?<br><br>- Refrigerators should be cleaned and sanitized! (Please inspect)

  • Are boards paper goods stocked back correctly? - Bowls & Lids on shelf? - Foil bags? - Bagged Clamshells out of box on lower shelf?

  • Mop Sink is cleaned out?<br><br>(Ensure dust pans are also rinsed out before storing in cage)

  • Bun Toaster - Sizzle toaster plate - Wipe clean and leave Teflon Sheet out for inspection - Wipe all surfaces - Clean all parts and leave unassembled on boards

  • Thawing Cabinet - Ensure Team Member Stocked completely and correctly - Handles and Doors are clean

  • All Equipment is checked and confirmed off!

Drive Thru

  • Icedream machine parts are clean and placed together in container by machine?<br><br>Internal and external machine cleaned properly?

  • All condiments, paper supplies, refrigerators, and salad toppings have been restocked?<br><br>- Ensure Empty gallon jugs and lids are stocked<br>- Coffee sweeteners are filled

  • Did staff clean Drive thru glass window and all surface areas?

FRONT OF THE HOUSE

  • Parking Lot - Trash cans are emptied - Lot & sidewalks are swept - Exterior rubber mats are swept

  • Checked for deferred orders?<br><br>Checked to see their isn't any deferred orders on register for current business day not cashed out or cleared? This is important or day close will not properly close for start of next day!!!<br><br>- Make sure order was duplicated and rang up before deleting order! <br>- if you can't find a duplicate order please leave note for day shift to check into it. Include all available information for the order!<br>

  • Change Fund is counted and entered into inform?

  • Change Fund Total

  • Playground<br><br>- Properly cleaned on inside?<br>- Windows and Door are cleaned?

  • Who?

  • Glass doors are cleaned and free of smudges and finger prints?

  • Condiment Bar is stocked inside and out?<br><br>- All surface areas should be cleaned and free of crumbs, grease, and dust. Includes doors, tops and internal shelves.

  • High Chairs are clean?<br><br>(Use of Table Turners is acceptable)<br>- Make sure you inspect!

  • Are we getting a key stop delivery from MBM before next business day?

  • How many cases of Waffle Fries are in walk-in Freezer?

  • All Cash Drawers are open and Tills are locked in safe. - Ensure all Coupons are counted and placed accordingly!

  • Did you make sure all Checks and Money was deposited in Smart safe to ensure it will balance?

  • Are all water faucets turned off and not dripping throughout kitchen especially Mop sink?

  • All Doors and Drive Thru windows are locked?<br><br>(Don't assume, or take someone's word on it) CHECK!!!

  • Office Door is locked and light is shut off?

  • Clock out, store unoccupied is selected, lights are set to auto, turn off remaining lights, and arm both safe and store.<br><br>Ensure Double door is locked properly.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.