Title Page
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Conducted on
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Prepared by
Falmer Bar
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Do all of the chairs and tables correspond to the floorplan?
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Is the condiment stand clean and well stocked, remembering brown sauce during breakfast?
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Is the TV on?
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Are there clean salt & pepper shakers on every table?
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Are all the tables clean and clutter free, remembering to check under the booths?
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Is the milk and sugar area clean and well stocked?
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Are all products (except milk) date labelled correctly? You can find new date labels on the shelf above.
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Is the bar counter clean and clear with bar runners out?
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Are the beer font lights turned on?
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Is the games machine on?
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Are the ice scoops in sanitiser baths? (One for the back bar and one in the cellar)
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Is the water over 50 degrees?
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Is the cellar between 12 and 13 degrees?
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Is the cellar clean and clear?
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Is there an ale tapped and connected?
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Is the Seacider connected?
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Is the cellar well organised with all products organised in date order?
Patio Area
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Have the benches and seats been wiped down with hot water and multi-purpose cleaner?
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Is there any ash tray on every tables?
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Are all the metal bins out, with new bin bags?
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Is the ground free of fag ends and rubbish?
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Is the grass area free of fag ends and rubbish?
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Are the flower beds free of fag ends and rubbish?
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Is the entrance to the bar clean and clear?
Pool Table
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Are the pool table lights on?
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Are there enough pool cues out?
Deli
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Are all the tables and chairs matching?
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Is the Deli fridge well stocked?
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Are the queue lines out?
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Is there an adequate waiting area by the Deli till? If not move some tables.
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Is the music an appropriate level?
Room 76
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Are the queue lines out?
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Are all the tables clean and clear?
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Is the floor clean and clear, remembering the alcove and by the piano?
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Is the milk and sugar area clean and well stocked?
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Are the fairy lights on?
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Is the music an appropriate level (quieter than than Falmer and the Deli)?
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Is the food fridge light on?
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Is the counter well organised and clean?
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Is the Room 76 kitchen clean and free of rubbish?
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Is the water over 50 degrees?
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Are there sanitiser baths for the ice scoops?
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Is the Room 76 cellar clean and clear?
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Are all the fire extinguishers in their correct locations and not being used as door stops etc.?
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Is the cake fridge on?
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Is the carbonator on?
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Is the gas system and alarm on?
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Is the cellar well organised with all products organised in date order?