Title Page

  • Conducted on

  • Prepared by

Falmer Bar

  • Do all of the chairs and tables correspond to the floorplan?

  • Is the condiment stand clean and well stocked, remembering brown sauce during breakfast?

  • Is the TV on?

  • Are there clean salt & pepper shakers on every table?

  • Are all the tables clean and clutter free, remembering to check under the booths?

  • Is the milk and sugar area clean and well stocked?

  • Are all products (except milk) date labelled correctly? You can find new date labels on the shelf above.

  • Is the bar counter clean and clear with bar runners out?

  • Are the beer font lights turned on?

  • Is the games machine on?

  • Are the ice scoops in sanitiser baths? (One for the back bar and one in the cellar)

  • Is the water over 50 degrees?

  • Is the cellar between 12 and 13 degrees?

  • Is the cellar clean and clear?

  • Is there an ale tapped and connected?

  • Is the Seacider connected?

  • Is the cellar well organised with all products organised in date order?

Patio Area

  • Have the benches and seats been wiped down with hot water and multi-purpose cleaner?

  • Is there any ash tray on every tables?

  • Are all the metal bins out, with new bin bags?

  • Is the ground free of fag ends and rubbish?

  • Is the grass area free of fag ends and rubbish?

  • Are the flower beds free of fag ends and rubbish?

  • Is the entrance to the bar clean and clear?

Pool Table

  • Are the pool table lights on?

  • Are there enough pool cues out?

Deli

  • Are all the tables and chairs matching?

  • Is the Deli fridge well stocked?

  • Are the queue lines out?

  • Is there an adequate waiting area by the Deli till? If not move some tables.

  • Is the music an appropriate level?

Room 76

  • Are the queue lines out?

  • Are all the tables clean and clear?

  • Is the floor clean and clear, remembering the alcove and by the piano?

  • Is the milk and sugar area clean and well stocked?

  • Are the fairy lights on?

  • Is the music an appropriate level (quieter than than Falmer and the Deli)?

  • Is the food fridge light on?

  • Is the counter well organised and clean?

  • Is the Room 76 kitchen clean and free of rubbish?

  • Is the water over 50 degrees?

  • Are there sanitiser baths for the ice scoops?

  • Is the Room 76 cellar clean and clear?

  • Are all the fire extinguishers in their correct locations and not being used as door stops etc.?

  • Is the cake fridge on?

  • Is the carbonator on?

  • Is the gas system and alarm on?

  • Is the cellar well organised with all products organised in date order?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.